Easy Macaroon Fruit Dip
Creamy, dreamy, and oh-so-easy to make, this Easy Macaroon Fruit Dip is the ultimate crowd-pleaser for any gathering or snack time. Combining luscious cream cheese, rich sweetened condensed milk, and a hint of fragrant vanilla, this no-cook recipe is elevated with shredded sweetened coconut for a tropical twist. Folded to fluffy perfection with whipped topping, it pairs delightfully with an assortment of fresh fruits like strawberries, apples, or pineapple chunks. Ready in just 10 minutes and requiring only a chill in the fridge, this simple yet indulgent dip is perfect for parties, picnics, or any time you’re craving something sweet. Serve it as a centerpiece for your fruit platter, and watch it disappear in no time!
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 14 oz Sweetened condensed milk
- 1 tsp Vanilla extract
- 1 cup Shredded sweetened coconut
- 8 oz Whipped topping (such as Cool Whip)
- 4 cups Fresh fruits (such as strawberries, apple slices, pineapple chunks, or grapes)
Instructions
In a large mixing bowl, add the softened cream cheese. Use a hand mixer or a wooden spoon to beat it until it becomes smooth and creamy.
Slowly add the sweetened condensed milk while continuing to mix. Make sure the two ingredients are thoroughly combined and free of lumps.
Mix in the vanilla extract to enhance the flavor of the dip.
Fold the shredded sweetened coconut into the mixture using a spatula, ensuring the coconut is evenly distributed throughout the dip.
Gently fold in the whipped topping until the mixture is light and fluffy. Be careful not to overmix, as this may deflate the whipped topping.
Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the dip to firm up slightly.
Serve the dip chilled, paired with a platter of fresh fruits for dipping. Enjoy!
Nutrition Facts
Calories |
4098 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 200.5 g | 257% | |
| Saturated Fat | 146.0 g | 730% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 364 mg | 121% | |
| Sodium | 1306 mg | 57% | |
| Total Carbohydrate | 547.0 g | 199% | |
| Dietary Fiber | 32.4 g | 116% | |
| Total Sugars | 455.1 g | ||
| Protein | 57.5 g | 115% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1476 mg | 114% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 3416 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
