Yogurt Dressing for Sliced Cucumbers
Elevate your cucumber game with this refreshing, creamy Yogurt Dressing for Sliced Cucumbers—perfect as a quick side dish or a light, healthy snack. Made with tangy plain Greek yogurt, zesty lemon juice, a touch of honey for balanced sweetness, and fresh dill for a burst of herbaceous flavor, this dressing is as nutritious as it is flavorful. A hint of garlic and a drizzle of olive oil add richness and depth, while sliced cucumbers provide a cool, crisp base. Ready in just 10 minutes, this no-cook recipe is ideal for busy days or when you're craving something fresh and simple. Serve it as a tossed salad or let the dressing double as a delightful dipping sauce—either way, this cucumber dish is a crowd-pleaser you'll keep coming back to!
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Recipe Information
Ingredients
- 1 cup plain Greek yogurt
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1 teaspoon honey
- 2 tablespoons fresh dill, chopped
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 2 medium cucumbers, sliced
Instructions
In a medium-sized mixing bowl, add the plain Greek yogurt, olive oil, and lemon juice. Whisk until smooth and well combined.
Add the minced garlic, honey, chopped fresh dill, salt, and black pepper to the mixture. Stir well to incorporate all the ingredients.
Wash and slice the cucumbers into thin rounds. Place them in a serving bowl or platter.
Pour the prepared yogurt dressing over the sliced cucumbers or serve it on the side for dipping.
Gently toss the cucumbers in the dressing if serving them coated, ensuring each slice is evenly coated.
Garnish with additional dill, if desired, and serve immediately. Enjoy this refreshing dish as a side or snack!
Nutrition Facts
Calories |
527 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.2 g | 43% | |
| Saturated Fat | 7.5 g | 38% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 686 mg | 30% | |
| Total Carbohydrate | 32.7 g | 12% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 21.6 g | ||
| Protein | 27.5 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 366 mg | 28% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 1009 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
