Yogurt and Dill Crack Sauce
Creamy, tangy, and utterly irresistible, this Yogurt and Dill Crack Sauce is bound to become your new favorite condiment. Made with rich plain Greek yogurt, vibrant fresh dill, zesty lemon juice, and a touch of honey, this quick and easy sauce strikes the perfect balance between refreshing brightness and savory depth. A hint of garlic and a splash of olive oil add robust flavor, while the seasoning of salt and black pepper ties it all together. Ready in just 10 minutes, this versatile sauce is ideal for dipping veggies, drizzling over grilled chicken, or adding a gourmet touch to roasted potatoes. Whether you need a quick appetizer or a vibrant companion for your meals, this chilled, flavor-packed yogurt sauce promises to elevate every bite.
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Recipe Information
Ingredients
- 1 cup plain Greek yogurt
- 2 tablespoons fresh dill
- 1 tablespoon lemon juice
- 1 clove garlic clove
- 1 tablespoon olive oil
- 1 teaspoon honey
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Finely chop the fresh dill and set aside.
Mince the garlic clove into a fine paste or use a garlic press.
In a medium mixing bowl, combine the plain Greek yogurt, fresh dill, lemon juice, minced garlic, olive oil, and honey.
Add the salt and black pepper to the bowl.
Whisk everything together until well combined and smooth.
Taste and adjust seasoning if needed by adding more salt, pepper, or lemon juice to balance the flavors.
Transfer the sauce to a serving bowl and chill in the refrigerator for at least 15 minutes to let the flavors meld.
Serve the Yogurt and Dill Crack Sauce with your favorite dishes or as a standalone dip.
Nutrition Facts
Calories |
336 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.8 g | 24% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 1267 mg | 55% | |
| Total Carbohydrate | 17.7 g | 6% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 14.8 g | ||
| Protein | 24.8 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 296 mg | 23% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 403 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
