Nutrition Facts for Extreme ambrosia fruit dessert
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Extreme Ambrosia Fruit Dessert

Image of Extreme Ambrosia Fruit Dessert
Nutriscore Rating: 64/100

Indulge in the ultimate tropical treat with this Extreme Ambrosia Fruit Dessert, a no-cook masterpiece brimming with vibrant flavors and creamy decadence. This quick 20-minute recipe combines juicy pineapple, sweet mandarin oranges, halved red grapes, and maraschino cherries, creating a colorful medley of fresh fruits. Mini marshmallows, shredded coconut, and optional toasted pecans add delightful texture, while a homemade vanilla-infused whipped cream brings it all together with a luxuriously smooth finish. Perfectly chilled and adorned with fresh mint leaves, this dessert is the epitome of effortless elegance and crowd-pleasing sweetness. Ideal for potlucks, barbecues, or holidays, this ambrosial delight is sure to satisfy with its balance of creaminess, crunch, and fresh, fruity goodness.

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
N/A
🕐
Total Time
20 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 2 cups fresh pineapple, diced
  • 1 cup mandarin orange segments, drained
  • 1 cup red seedless grapes, halved
  • 1 cup mini marshmallows
  • 0.5 cup sweetened shredded coconut
  • 0.5 cup maraschino cherries, halved
  • 1 cup whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • 0.5 cup toasted pecans, chopped (optional)
  • 4 leaves fresh mint leaves (for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a large mixing bowl, combine the diced pineapple, mandarin orange segments, halved grapes, mini marshmallows, shredded coconut, and maraschino cherries. Gently toss to mix evenly.

2

In a separate chilled bowl, pour the whipping cream. Using an electric hand mixer, beat the cream on high speed until soft peaks form.

3

Add the powdered sugar and vanilla extract to the whipped cream, then continue beating until stiff peaks form.

4

Gently fold the whipped cream mixture into the bowl of fruits and marshmallows using a rubber spatula until evenly coated and fluffy.

5

If using, add the chopped toasted pecans and gently fold them into the dessert for added crunch.

6

Transfer the ambrosia into a serving dish or individual dessert glasses. Cover and refrigerate for at least 1 hour to allow the flavors to meld.

7

Before serving, garnish with fresh mint leaves for a pop of color and freshness.

8

Serve chilled and enjoy the extreme ambrosial flavors!

Cooking Tip: Take your time with each step for the best results!
363
cal
2.1g
protein
37.3g
carbs
22.2g
fat

Nutrition Facts

1 serving (231.7g)
Calories
363
% Daily Value*
Total Fat 22.2 g 29%
Saturated Fat 10.4 g 52%
Polyunsaturated Fat 0.0 g
Cholesterol 40 mg 13%
Sodium 23 mg 1%
Total Carbohydrate 37.3 g 14%
Dietary Fiber 3.2 g 12%
Total Sugars 28.0 g
Protein 2.1 g 4%
Vitamin D 0.0 mcg 0%
Calcium 27 mg 2%
Iron 0.7 mg 4%
Potassium 233 mg 5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

41.8%%
2.3%%
55.9%%
Fat: 1197 cal (55.9%%)
Protein: 49 cal (2.3%%)
Carbs: 895 cal (41.8%%)