Wild Berry Yoghurt
Indulge in the creamy, refreshing goodness of Wild Berry Yoghurt, a quick and healthy recipe perfect for breakfast, snack time, or a guilt-free dessert! This vibrant dish combines the natural sweetness of fresh wild berries—like blueberries, raspberries, and blackberries—with the velvety richness of plain Greek yogurt, lightly sweetened with a drizzle of honey and a hint of vanilla extract. Topped with crunchy granola and garnished with fresh mint leaves, this no-cook recipe is as beautiful as it is delicious. Ready in just 10 minutes and packed with antioxidants, protein, and nutrients, Wild Berry Yoghurt is a fuss-free way to enjoy the bounty of nature’s finest ingredients. Perfect for meal prep or serving as an elegant yet effortless treat, this dish is a delightful blend of textures and flavors that's sure to please.
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Recipe Information
Ingredients
- 250 grams Fresh wild berries (such as blueberries, raspberries, and blackberries)
- 500 grams Plain Greek yoghurt
- 2 tablespoons Honey
- 1 teaspoon Vanilla extract
- 50 grams Granola
- 5 leaves Mint leaves
Instructions
Wash the wild berries thoroughly under cold running water and pat them dry with a paper towel.
In a mixing bowl, combine the Greek yoghurt, honey, and vanilla extract. Stir until well blended and smooth.
Gently fold in the wild berries, being careful not to crush them, reserving a few for garnish.
Divide the berry-yoghurt mixture evenly into four serving bowls.
Top each bowl with a spoonful of granola for added crunch.
Garnish with the reserved wild berries and fresh mint leaves.
Serve immediately or refrigerate for up to 2 hours before serving to allow flavors to meld.
Nutrition Facts
Calories |
823 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.9 g | 19% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 198 mg | 9% | |
| Total Carbohydrate | 116.5 g | 42% | |
| Dietary Fiber | 20.9 g | 75% | |
| Total Sugars | 85.1 g | ||
| Protein | 59.9 g | 120% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 654 mg | 50% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 1424 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
