Homemade Avocado Dip for 8 People
Elevate your snacking game with this easy and irresistible Homemade Avocado Dip, perfectly portioned for 8 people! Bursting with fresh, vibrant flavors, this creamy dip combines ripe avocados, zesty lime juice, and aromatic cilantro, with the crunch of red onions and a hint of heat from optional jalapeños. The addition of Roma tomato adds a delightful pop of color and taste, while a drizzle of extra virgin olive oil ties it all together. Ready in just 15 minutes with no cooking required, it’s the ultimate crowd-pleaser for parties, game nights, or casual gatherings. Serve it chilled with tortilla chips, veggie sticks, or crackers for a healthy appetizer that’s as delicious as it is nourishing.
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Recipe Information
Ingredients
- 4 pieces ripe avocados
- 2 tablespoons lime juice (freshly squeezed)
- 2 pieces garlic cloves (minced)
- 2 tablespoons fresh cilantro (chopped)
- 0.5 cup red onion (finely chopped)
- 1 piece Roma tomato (seeded and diced)
- 1 piece jalapeño (seeded and finely chopped, optional)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon extra virgin olive oil
Instructions
Cut the ripe avocados in half, remove the pits, and scoop the flesh into a medium-sized mixing bowl.
Add the freshly squeezed lime juice to the avocados to prevent browning and enhance flavor.
Mash the avocados using a fork or potato masher until you achieve your desired texture (smooth or slightly chunky).
Add the minced garlic, chopped cilantro, finely chopped red onion, diced Roma tomato, and optional jalapeño to the bowl.
Sprinkle in the salt and black pepper, and drizzle the olive oil over the mixture.
Gently fold all the ingredients together using a spatula or spoon until well combined.
Taste and adjust the seasoning, adding more lime juice, salt, or pepper if needed.
Transfer the avocado dip to a serving bowl, cover tightly with plastic wrap (pressing it gently against the surface to minimize air exposure), and refrigerate until ready to serve.
Serve the dip chilled alongside tortilla chips, veggie sticks, or crackers.
Nutrition Facts
Calories |
173 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.2 g | 20% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 251 mg | 11% | |
| Total Carbohydrate | 10.5 g | 4% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 1.4 g | ||
| Protein | 2.2 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 17 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 535 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
