Yangtze Chicken Skewers
Transport your taste buds to the vibrant flavors of East Asia with Yangtze Chicken Skewers, a delightful combination of savory, sweet, and aromatic spices. This quick and easy recipe features tender chunks of marinated chicken thighs, infused with soy sauce, honey, sesame oil, garlic, ginger, and the warm, fragrant touch of Chinese five-spice powder. Grilled to smoky perfection, these skewers boast beautifully caramelized edges with a juicy interior. Garnished with fresh scallions and sesame seeds, they’re as visually appealing as they are delicious. Perfect as a party appetizer or served alongside steamed rice and stir-fried vegetables, these mouthwatering chicken skewers are sure to impress. With just 20 minutes of prep time and bold umami flavors, this recipe is a must-try for anyone craving authentic Asian-inspired cuisine.
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Recipe Information
Ingredients
- 500 g Boneless, skinless chicken thighs
- 60 ml Soy sauce
- 15 ml Sesame oil
- 30 ml Honey
- 3 Garlic cloves, minced
- 15 g Ginger, grated
- 5 g Chinese five-spice powder
- 2 g Ground white pepper
- 10 ml Rice vinegar
- 2 Scallions, chopped (for garnish)
- 10 g Sesame seeds (for garnish)
- 10 Wooden skewers, soaked in water
Instructions
Cut the chicken thighs into 1.5-inch cubes and set aside.
In a mixing bowl, combine the soy sauce, sesame oil, honey, minced garlic, grated ginger, Chinese five-spice powder, white pepper, and rice vinegar to create the marinade.
Add the chicken pieces to the bowl, ensuring they are fully coated in the marinade. Cover the bowl and refrigerate for at least 1 hour (or up to 4 hours for more intense flavor).
While the chicken marinates, soak wooden skewers in water for at least 30 minutes to prevent burning during cooking.
Preheat your grill or grill pan to medium-high heat.
Thread the marinated chicken pieces onto the soaked skewers, leaving a small gap between each piece to ensure even cooking.
Grill the chicken skewers for 3-4 minutes per side, turning occasionally, until the chicken is cooked through and slightly charred on the edges. The internal temperature should reach 75°C (165°F).
Remove the skewers from the grill and let them rest for 2-3 minutes.
Garnish the skewers with chopped scallions and sesame seeds before serving.
Serve hot with steamed rice, stir-fried vegetables, or as a standalone appetizer.
Nutrition Facts
Calories |
1410 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.3 g | 97% | |
| Saturated Fat | 17.7 g | 88% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 625 mg | 208% | |
| Sodium | 2791 mg | 121% | |
| Total Carbohydrate | 42.2 g | 15% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 26.3 g | ||
| Protein | 140.0 g | 280% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 271 mg | 21% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 1679 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
