Fall Off the Bone Chinese Spareribs
Get ready to savor the irresistible flavors of these Fall Off the Bone Chinese Spareribs, a perfect fusion of tender, slow-cooked pork and rich Asian-inspired marinade. Featuring pork spareribs bathed in a savory-sweet blend of soy sauce, hoisin sauce, honey, and aromatic seasonings like garlic, ginger, and Chinese five-spice powder, this recipe creates a mouthwatering glaze that caramelizes beautifully in the oven. After hours of slow roasting, these ribs become incredibly juicy and tender, practically melting off the bone. Topped with fresh scallions and toasted sesame seeds for a final touch of flavor and texture, these spareribs are the ultimate crowd-pleaser. Easy to pair with steamed rice or your favorite sides, this dish is perfect for dinner parties or a family feast. Ready your kitchen for an aroma-filled experience and indulge in these restaurant-quality ribs right at home!
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Recipe Information
Ingredients
- 2 pounds Pork spareribs
- 0.5 cup Soy sauce
- 0.25 cup Hoisin sauce
- 3 tablespoons Honey
- 2 tablespoons Rice vinegar
- 4 cloves Garlic cloves, minced
- 1 tablespoon Ginger, grated
- 1 teaspoon Chinese five-spice powder
- 1 teaspoon Sesame oil
- 2 Scallions, sliced for garnish
- 1 tablespoon White sesame seeds for garnish
- 1 cup Water
Instructions
Preheat your oven to 300°F (150°C).
Cut the spareribs into smaller sections, 2-3 ribs per section, for easier handling.
In a large bowl, whisk together the soy sauce, hoisin sauce, honey, rice vinegar, minced garlic, grated ginger, Chinese five-spice powder, and sesame oil to create the marinade.
Place the spareribs in the bowl and thoroughly coat them with the marinade. Cover and refrigerate for at least 1 hour, preferably overnight for maximum flavor.
Arrange the marinated spareribs in a single layer in a large roasting pan, meaty side up. Pour any remaining marinade over the ribs and add 1 cup of water to the pan to keep the meat moist while cooking.
Cover the roasting pan tightly with aluminum foil, ensuring no steam can escape. Place the pan in the oven and bake for 2.5 hours until the ribs are tender.
Remove the foil and baste the ribs generously with the juices in the pan. Increase the oven temperature to 400°F (200°C) and cook the ribs uncovered for an additional 20-30 minutes, basting once or twice with the pan juices to achieve a glossy glaze.
Once the ribs are fall-off-the-bone tender and caramelized, remove them from the oven.
Serve the spareribs on a platter, garnished with sliced scallions and a sprinkle of white sesame seeds. Enjoy with steamed rice or your favorite side dishes!
Nutrition Facts
Calories |
4204 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 339.3 g | 435% | |
| Saturated Fat | 119.8 g | 599% | |
| Polyunsaturated Fat | 7.1 g | ||
| Cholesterol | 954 mg | 318% | |
| Sodium | 6408 mg | 279% | |
| Total Carbohydrate | 97.0 g | 35% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 70.7 g | ||
| Protein | 152.0 g | 304% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 387 mg | 30% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 2737 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
