Chinese Grilled Chicken
Fire up your grill for this irresistible Chinese Grilled Chicken, a perfect balance of savory and sweet with a touch of smoky char. Juicy boneless, skinless chicken thighs are marinated in a bold mix of soy sauce, hoisin sauce, honey, sesame oil, and aromatic spices like garlic, ginger, and a pinch of Chinese five-spice powder. The marinade not only infuses the chicken with deep flavor but also caramelizes beautifully on the grill, creating a sticky, flavorful crust. With just 15 minutes of prep time, this recipe is ideal for weeknight dinners or backyard barbecues. Garnished with sliced green onions and toasted sesame seeds, this dish pairs perfectly with steamed rice or stir-fried veggies for a complete, mouthwatering meal. Treat your taste buds to this simple yet exotic grilled chicken recipe that delivers all the deliciousness of Chinese-inspired cuisine!
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Recipe Information
Ingredients
- 6 pieces Chicken thighs (boneless, skinless)
- 0.5 cup Soy sauce
- 2 tablespoons Hoisin sauce
- 2 tablespoons Honey
- 1 tablespoon Sesame oil
- 1 tablespoon Rice vinegar
- 3 cloves Garlic (minced)
- 1 teaspoon Fresh ginger (grated)
- 0.5 teaspoon Chinese five-spice powder
- 0.25 teaspoon Red chili flakes (optional)
- 2 stalks Green onions (sliced, for garnish)
- 1 teaspoon Sesame seeds (toasted, for garnish)
Instructions
In a medium mixing bowl, combine soy sauce, hoisin sauce, honey, sesame oil, rice vinegar, minced garlic, grated ginger, Chinese five-spice powder, and red chili flakes (if using). Whisk together to form the marinade.
Place the chicken thighs in a large zip-top bag or shallow baking dish. Pour the marinade over the chicken, ensuring all the pieces are well coated. Seal the bag or cover the dish with plastic wrap.
Refrigerate and marinate the chicken for at least 2 hours, or up to overnight for maximum flavor.
Preheat the grill to medium-high heat (about 375°F to 400°F). Lightly oil the grill grates to prevent sticking.
Remove the chicken from the marinade and shake off any excess. Discard the remaining marinade.
Place the chicken thighs on the preheated grill. Cook for 6-8 minutes on each side, or until the internal temperature reaches 165°F and the chicken is fully cooked with a slightly charred, caramelized exterior.
Remove the chicken from the grill and let it rest for 5 minutes before serving.
Garnish with sliced green onions and toasted sesame seeds. Serve hot with steamed rice, stir-fried vegetables, or your favorite side dishes.
Nutrition Facts
Calories |
1699 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.5 g | 107% | |
| Saturated Fat | 20.5 g | 102% | |
| Polyunsaturated Fat | 6.6 g | ||
| Cholesterol | 655 mg | 218% | |
| Sodium | 5627 mg | 245% | |
| Total Carbohydrate | 62.6 g | 23% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 44.8 g | ||
| Protein | 170.9 g | 342% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 165 mg | 13% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 2050 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
