Yam and Marshmallow Casserole
Sweet, creamy, and irresistibly indulgent, this Yam and Marshmallow Casserole is a must-have side dish for your holiday table or any cozy gathering. Featuring tender, buttery mashed yams flavored with cinnamon and vanilla, this casserole is topped with a delightful pecan streusel and a golden layer of melted mini marshmallows for the perfect balance of sweet and nutty crunch. Ready in just an hour, with only 15 minutes of prep time, this classic comfort dish is as easy to make as it is to devour. Perfect for Thanksgiving, Christmas, or any time you're craving a nostalgic treat, this casserole is sure to be a crowd-pleaser. Make your holiday celebrations extra-special with this oven-baked delight!
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Recipe Information
Ingredients
- 4 cups yams (peeled and cubed)
- 6 tablespoons butter
- 0.5 cup brown sugar
- 0.25 cup whole milk
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 0.25 cup all-purpose flour
- 2 cups mini marshmallows
- 0.5 cup pecans (chopped)
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
Place the peeled and cubed yams in a large pot and cover with water. Bring to a boil over medium-high heat and cook for 15-20 minutes, or until the yams are fork-tender. Drain the yams and return them to the pot.
Add 4 tablespoons of butter, 0.25 cup of brown sugar, whole milk, cinnamon, vanilla extract, and salt to the yams. Mash the mixture until smooth and creamy.
Spoon the mashed yam mixture evenly into the prepared baking dish and set aside.
In a small bowl, create a crumble topping by mixing the remaining 2 tablespoons of butter, 0.25 cup of brown sugar, all-purpose flour, and chopped pecans. Use a fork or your hands to blend the mixture into a crumbly texture.
Evenly sprinkle the crumble mixture over the mashed yams in the baking dish.
Top with the mini marshmallows, spreading them out in an even layer.
Place the casserole in the preheated oven and bake for 15-20 minutes, or until the marshmallows are golden brown and toasted.
Remove the casserole from the oven and let it cool for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
2364 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.4 g | 144% | |
| Saturated Fat | 43.0 g | 215% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 205 mg | 68% | |
| Sodium | 1198 mg | 52% | |
| Total Carbohydrate | 321.1 g | 117% | |
| Dietary Fiber | 35.6 g | 127% | |
| Total Sugars | 73.8 g | ||
| Protein | 21.6 g | 43% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 282 mg | 22% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 3593 mg | 76% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
