Yams Royale
Elevate your holiday table with *Yams Royale*, a luxurious twist on the classic yam casserole that's sure to delight every guest. This indulgent side dish features creamy, mashed yams blended with warm spices like cinnamon and nutmeg, enhanced by the richness of heavy cream and vanilla. Topped with a buttery pecan crumble and gooey toasted mini marshmallows, it's the perfect balance of sweet and savory in every bite. With a prep time of just 20 minutes and oven-baked to golden perfection, this easy yet decadent recipe makes for a stunning addition to festive feasts or cozy family dinners. Perfectly suited for Thanksgiving or Christmas, *Yams Royale* melts in your mouth while offering a satisfying crunch – a true crowd-pleaser you'll return to year after year.
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Recipe Information
Ingredients
- 4 large yams (or sweet potatoes)
- 6 tablespoons unsalted butter
- 1 cup brown sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 0.5 teaspoons ground nutmeg
- 0.25 teaspoons salt
- 0.5 cup all-purpose flour
- 0.5 cup pecans, chopped
- 2 cups mini marshmallows
- 1 as needed cooking spray
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish with cooking spray.
Peel the yams and cut them into 1-inch chunks.
Place the yam chunks in a large pot, cover them with water, and bring to a boil. Reduce the heat to medium and simmer until yams are fork-tender, about 15-20 minutes. Drain them thoroughly.
Transfer the cooked yams to a large mixing bowl and mash them until smooth.
Mix in 4 tablespoons of the butter, heavy cream, vanilla extract, cinnamon, nutmeg, and salt. Stir until creamy and well-combined. Spread the yam mixture evenly into the prepared baking dish.
In a small bowl, combine the remaining 2 tablespoons of butter (melted), brown sugar, flour, and pecans. Use a fork or your fingers to mix until it forms a crumbly topping.
Sprinkle the crumble mixture evenly over the yam base.
Bake uncovered for 25 minutes, until the topping is golden brown.
Remove from the oven, sprinkle the mini marshmallows over the top, and return to the oven for an additional 5-10 minutes, or until the marshmallows are puffed and golden.
Let the Yams Royale cool for a few minutes before serving. Enjoy this sweet and savory delight!
Nutrition Facts
Calories |
3649 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 193.9 g | 249% | |
| Saturated Fat | 93.8 g | 469% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 426 mg | 142% | |
| Sodium | 1247 mg | 54% | |
| Total Carbohydrate | 452.3 g | 164% | |
| Dietary Fiber | 33.3 g | 119% | |
| Total Sugars | 240.6 g | ||
| Protein | 25.3 g | 51% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 455 mg | 35% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 3226 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
