Yummy Yam Casserole
Savor the irresistible blend of sweet and savory in this Yummy Yam Casserole, a must-have dish for holiday gatherings or comforting weeknight dinners. This recipe features creamy mashed yams sweetened with a duo of granulated and brown sugar, enriched with vanilla and cinnamon for a warm, spiced flavor. The highlight? A buttery pecan crumble topping that adds the perfect crunch, beautifully complemented by a layer of toasted, gooey mini marshmallows for a nostalgic, crowd-pleasing finish. With just 20 minutes of prep time and simple pantry ingredients, this easy yam casserole recipe delivers a stunning balance of texture and flavor that will leave your guests coming back for seconds. Whether you're serving it alongside savory main courses or as a standalone star, this dish is sure to become a family favorite!
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Recipe Information
Ingredients
- 4 cups yams (also called sweet potatoes), peeled and diced
- 1 cup unsalted butter, melted
- 0.5 cup granulated sugar
- 0.25 cup brown sugar
- 0.5 cup whole milk
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 0.5 cup all-purpose flour
- 1 cup chopped pecans
- 2 cups mini marshmallows
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.
Place the peeled and diced yams in a large pot. Fill the pot with water until the yams are fully submerged. Bring to a boil over medium-high heat and cook for about 15-20 minutes, or until the yams are fork-tender.
Drain the yams and transfer them to a large mixing bowl. Mash until smooth and creamy using a potato masher or electric mixer.
To the mashed yams, add 1/2 cup of melted butter, granulated sugar, brown sugar, milk, eggs, vanilla extract, cinnamon, and salt. Mix until all ingredients are fully combined and smooth.
Transfer the yam mixture to the prepared baking dish and spread it out evenly.
In a separate bowl, prepare the topping by combining the remaining 1/2 cup of melted butter, all-purpose flour, and chopped pecans. Mix until crumbly.
Sprinkle the pecan topping evenly over the yam mixture in the baking dish.
Bake in the preheated oven for 30 minutes, or until the topping is golden brown and crispy.
Carefully remove the casserole from the oven and sprinkle the mini marshmallows evenly over the top.
Return the dish to the oven and bake for an additional 5-10 minutes, or until the marshmallows are golden and slightly toasted.
Let the casserole cool for a few minutes before serving warm. Enjoy your Yummy Yam Casserole!
Nutrition Facts
Calories |
599 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.3 g | 47% | |
| Saturated Fat | 17.0 g | 85% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 114 mg | 38% | |
| Sodium | 223 mg | 10% | |
| Total Carbohydrate | 63.8 g | 23% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 33.8 g | ||
| Protein | 6.5 g | 13% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 88 mg | 7% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 529 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
