Boston Market Sweet Potato Casserole
Indulge in the decadent comfort of this Boston Market Sweet Potato Casserole, a holiday-inspired side dish that’s guaranteed to steal the spotlight. Velvety sweet potatoes are blended with rich butter, milk, and vanilla for a luscious base, then crowned with a buttery, crunchy pecan streusel topping. As if that weren’t enough, a golden layer of melted mini marshmallows adds the perfect touch of sweetness and visual appeal. Ready in just over an hour, this crowd-pleasing casserole combines creamy, crunchy, and gooey layers to deliver the ultimate sweet and savory experience. Perfect for Thanksgiving, Christmas, or any meal that calls for a show-stopping side dish, this casserole is both comforting and irresistible.
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Recipe Information
Ingredients
- 3 pounds sweet potatoes
- 0.75 cups granulated sugar
- 0.5 cups milk
- 1 cups unsalted butter, melted
- 2 large eggs
- 2 teaspoons vanilla extract
- 0.5 teaspoons salt
- 1 cup all-purpose flour
- 1 cup brown sugar, packed
- 1 cup chopped pecans
- 0.5 cups unsalted butter, softened
- 2 cups mini marshmallows
Instructions
Preheat your oven to 350°F (175°C).
Peel the sweet potatoes and cut them into large chunks.
Place the sweet potato chunks in a large pot, cover with water, and bring to a boil. Cook for 15-20 minutes, or until the sweet potatoes are fork-tender.
Drain the cooked sweet potatoes and transfer them to a large mixing bowl.
Mash the sweet potatoes until smooth, then stir in the granulated sugar, milk, 1/2 cup of melted butter, eggs, vanilla extract, and salt. Mix until well combined.
Pour the sweet potato mixture into a greased 9x13-inch baking dish, spreading it evenly.
In a separate bowl, combine the flour, brown sugar, chopped pecans, and 1/2 cup of softened butter. Mix with a fork or your fingers until the mixture forms a crumbly texture.
Sprinkle the crumb topping evenly over the sweet potato mixture in the baking dish.
Bake in the preheated oven for 30 minutes.
Remove the casserole from the oven and sprinkle the mini marshmallows evenly across the top.
Return the casserole to the oven and bake for an additional 10-15 minutes, or until the marshmallows are golden brown and the topping is bubbly.
Let the casserole cool for 5-10 minutes before serving. Enjoy!
Nutrition Facts
Calories |
6289 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 382.9 g | 491% | |
| Saturated Fat | 194.3 g | 972% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1158 mg | 386% | |
| Sodium | 2291 mg | 100% | |
| Total Carbohydrate | 679.5 g | 247% | |
| Dietary Fiber | 54.9 g | 196% | |
| Total Sugars | 331.7 g | ||
| Protein | 63.1 g | 126% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 955 mg | 73% | |
| Iron | 20.9 mg | 116% | |
| Potassium | 1280 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
