X Lazy Early Riser Crock Pot Breakfast
Wake up to a hearty, homemade meal with the "X Lazy Early Riser Crock Pot Breakfast," the ultimate make-ahead morning casserole perfect for busy schedules or indulgent weekends. Featuring layers of crispy frozen hash browns, savory crumbled breakfast sausage, and melty cheddar cheese, all blanketed in a rich, seasoned egg mixture, this slow-cooker recipe ensures a warm, satisfying breakfast without the early-morning effort. Simply assemble the ingredients in just 15 minutes, let the crock pot work its magic overnight, and wake up to a golden, flavorful dish that’s ready to slice and serve. Garnished with fresh green onions and optional hints of smoky paprika, this crowd-pleasing breakfast casserole is ideal for feeding a family, hosting brunch, or meal prepping for the week ahead. Don’t forget to pair it with a side of fresh fruit or toast for the ultimate breakfast spread!
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Recipe Information
Ingredients
- 16 oz Frozen hash brown potatoes
- 12 Eggs
- 1 cup Whole milk
- 2 cups Cheddar cheese, shredded
- 1 lb Breakfast sausage, cooked and crumbled
- 0.5 cup Green onions, chopped
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.25 tsp Paprika (optional, for garnish)
Instructions
Spray the inside of a 6-quart crock pot lightly with non-stick cooking spray to prevent sticking.
Layer the frozen hash brown potatoes evenly across the bottom of the crock pot.
In a large skillet, brown the breakfast sausage over medium heat until fully cooked. Drain any excess grease and set aside.
In a large bowl, whisk together the eggs, milk, salt, and black pepper until fully combined.
Evenly sprinkle the cooked breakfast sausage over the hash brown layer in the crock pot.
Top the sausage layer with shredded cheddar cheese, spreading it out evenly.
Pour the egg mixture over the top of the layers in the crock pot, ensuring it covers everything evenly.
Sprinkle chopped green onions over the top for added flavor and a pop of color.
Optional: Lightly sprinkle paprika over the top for a touch of smoky flavor and presentation.
Cover the crock pot with the lid and cook on LOW heat for 7-8 hours (overnight) or on HIGH heat for 3-4 hours, until the eggs are set and the edges are slightly golden.
Once cooked, remove the lid and let the casserole rest for 10 minutes before serving. This allows it to firm up slightly for easier slicing.
Slice into portions and serve warm. Enjoy your Lazy Early Riser Crock Pot Breakfast!
Nutrition Facts
Calories |
696 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.0 g | 65% | |
| Saturated Fat | 20.9 g | 105% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 469 mg | 156% | |
| Sodium | 1654 mg | 72% | |
| Total Carbohydrate | 24.0 g | 9% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 2.7 g | ||
| Protein | 34.5 g | 69% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 396 mg | 30% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 651 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
