Yet Another Breakfast Casserole
Savor the ultimate comfort breakfast with "Yet Another Breakfast Casserole," a hearty and flavorful dish that’s perfect for feeding a crowd or meal-prepping for busy mornings. Packed with fluffy eggs, savory breakfast sausage, tender potatoes (or hash browns), and colorful sautéed veggies, this one-pan wonder is topped with melty cheddar cheese and a sprinkle of optional green onions for a fresh finish. Simple yet satisfying, this casserole bakes to golden perfection in just under an hour, filling your home with irresistible aromas. Whether served as-is or dressed up with a dollop of sour cream or hot sauce, this easy make-ahead dish is a family favorite that blends classic breakfast ingredients into a warm, cheesy masterpiece. Perfect for brunch gatherings or weekday mornings, it’s a crowd-pleasing recipe you’ll want to make again and again!
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Recipe Information
Ingredients
- 8 large eggs
- 1 cup milk
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 cups cheddar cheese, shredded
- 1 pound breakfast sausage, cooked and crumbled
- 2 cups potatoes, diced and par-cooked (or frozen hash browns)
- 1 medium onion, diced
- 1 large bell pepper, diced
- 1 tablespoon butter or olive oil
- 0.25 cup green onions, sliced (optional)
- 0.25 teaspoon paprika (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with butter or non-stick spray.
In a large skillet, heat the butter or olive oil over medium heat. Sauté the diced onion and bell pepper for 3-4 minutes until softened. Set aside.
In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Layer the par-cooked potatoes (or frozen hash browns) evenly in the bottom of the prepared baking dish.
Sprinkle the cooked sausage over the potatoes, followed by the sautéed onion and bell pepper mixture.
Pour the egg mixture evenly over the layered ingredients in the baking dish.
Top with shredded cheddar cheese, spreading it evenly across the surface.
Sprinkle green onions and optional paprika on top for added flavor and presentation.
Place the casserole in the preheated oven and bake for 40-45 minutes or until the eggs are fully set and the top is golden brown.
Let the casserole cool for 5-10 minutes before slicing and serving. Enjoy as is, or with a dollop of sour cream or hot sauce!
Nutrition Facts
Calories |
635 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.3 g | 59% | |
| Saturated Fat | 20.3 g | 101% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 350 mg | 117% | |
| Sodium | 1346 mg | 59% | |
| Total Carbohydrate | 23.5 g | 9% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 5.3 g | ||
| Protein | 30.6 g | 61% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 386 mg | 30% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 777 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
