Victorian House Breakfast Hash Browns Casserole
Start your morning with the hearty and flavorful Victorian House Breakfast Hash Browns Casserole—a crowd-pleasing dish that's perfect for brunches, family breakfasts, or meal prep. This classic casserole combines crispy, buttery hash browns with a savory medley of crumbled breakfast sausage, melted cheddar cheese, and vibrant diced veggies, all baked to perfection in a creamy egg mixture. Topped with optional paprika and fresh parsley for a touch of elegance, this easy-to-make recipe strikes the perfect balance of comfort food and sophistication. With just 15 minutes of prep time and a golden, bubbly finish in the oven, this breakfast casserole is a must-try for anyone seeking a delicious, one-dish breakfast that feeds a crowd. Keywords: breakfast hash browns casserole, Victorian House casserole, easy breakfast recipe, cheesy sausage casserole, brunch ideas.
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Recipe Information
Ingredients
- 4 cups frozen shredded hash browns
- 6 pieces large eggs
- 1.5 cups whole milk
- 2 cups cheddar cheese, shredded
- 1 cup cooked breakfast sausage, crumbled
- 1 cup diced onion
- 0.5 cup diced bell peppers (optional, mixed colors)
- 4 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika (optional, for garnish)
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with butter or non-stick spray.
In a large mixing bowl, combine the frozen shredded hash browns with the melted butter, garlic powder, salt, and black pepper. Mix until the hash browns are evenly seasoned.
Spread the hash brown mixture evenly along the bottom of the prepared baking dish, pressing gently to form an even layer.
In a separate mixing bowl, whisk together the eggs and whole milk until completely combined.
Stir in the shredded cheddar cheese, crumbled cooked sausage, diced onion, and diced bell peppers if using. Mix until all ingredients are distributed evenly.
Pour the egg and sausage mixture over the hash brown layer in the baking dish, spreading it evenly with the back of a spoon or spatula.
Place the casserole in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the center of the casserole is set.
Remove from the oven and let it cool for 5 minutes before slicing into portions.
Garnish with paprika and chopped fresh parsley, if desired, and serve warm.
Nutrition Facts
Calories |
4200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 274.3 g | 352% | |
| Saturated Fat | 129.1 g | 646% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 1691 mg | 564% | |
| Sodium | 9236 mg | 402% | |
| Total Carbohydrate | 280.0 g | 102% | |
| Dietary Fiber | 28.0 g | 100% | |
| Total Sugars | 27.6 g | ||
| Protein | 159.1 g | 318% | |
| Vitamin D | 11.9 mcg | 60% | |
| Calcium | 2437 mg | 187% | |
| Iron | 19.0 mg | 106% | |
| Potassium | 5874 mg | 125% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
