Sour Cream Breakfast Casserole
Start your morning off right with this comforting and hearty Sour Cream Breakfast Casserole, a one-dish wonder that bursts with classic breakfast flavors and creamy goodness. Packed with fluffy eggs, savory breakfast sausage, golden hash browns, and melty cheddar cheese, this make-ahead-friendly casserole features the tangy richness of sour cream for an extra layer of indulgence. Green onions and a hint of paprika add vibrant flavor and visual appeal, while a crispy cheese topping brings it all together. Perfect for feeding a crowd, this easy-to-prep dish bakes to golden perfection in under an hour, making it ideal for weekend brunches, holiday gatherings, or meal prep. Serve it warm with a garnish of fresh green onions and watch it vanish from the table! Keywords: sour cream breakfast casserole, easy breakfast casserole, hash brown casserole, make-ahead brunch recipe, family-friendly breakfast.
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Recipe Information
Ingredients
- 8 pieces large eggs
- 1 cup whole milk
- 1 cup sour cream
- 1 pound breakfast sausage
- 2 cups shredded cheddar cheese
- 3 cups frozen hash brown potatoes (thawed)
- 0.5 cup green onions (sliced)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- 1 tablespoon butter (for greasing the pan)
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13 inch casserole dish with butter.
In a large skillet over medium heat, cook the breakfast sausage, breaking it up into crumbles, until fully browned and cooked through. Drain excess grease and set aside.
In a large mixing bowl, whisk together the eggs, milk, sour cream, salt, black pepper, and paprika until smooth and well combined.
Add the thawed hash brown potatoes, cooked sausage, 1.5 cups of shredded cheddar cheese, and the sliced green onions to the bowl. Stir until all the ingredients are evenly combined.
Pour the mixture into the prepared casserole dish, spreading it out into an even layer.
Sprinkle the remaining 0.5 cup of shredded cheddar cheese on top of the casserole.
Place the casserole in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the center is set. To check, insert a knife into the center – it should come out clean.
Remove the casserole from the oven and let it cool for 5-10 minutes before cutting into squares or scooping to serve.
Optional: Garnish with additional green onions or a dollop of sour cream for extra flavor.
Nutrition Facts
Calories |
4702 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 347.0 g | 445% | |
| Saturated Fat | 159.0 g | 795% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 2184 mg | 728% | |
| Sodium | 11113 mg | 483% | |
| Total Carbohydrate | 224.2 g | 82% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 33.1 g | ||
| Protein | 186.3 g | 373% | |
| Vitamin D | 10.9 mcg | 55% | |
| Calcium | 2672 mg | 206% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 4305 mg | 92% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
