Crock Pot Breakfast Casserole
Wake up to the ultimate make-ahead breakfast with this hearty Crock Pot Breakfast Casserole! Packed with layers of savory flavors, this slow cooker dish features a delicious medley of fluffy scrambled eggs, tender hash browns, crumbled breakfast sausage, and colorful diced bell peppers. Topped with a generous helping of melted sharp cheddar cheese, every bite is rich and satisfying. With just 20 minutes of prep time and low-and-slow cooking for 7 hours, this easy breakfast casserole is perfect for busy mornings, family brunches, or holiday gatherings. Simply set it overnight and wake up to a warm, protein-packed meal that's sure to please!
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Recipe Information
Ingredients
- 30 ounces Frozen hash brown potatoes
- 12 Eggs
- 1 cup Whole milk
- 2 cups Sharp cheddar cheese, shredded
- 1 pound Cooked breakfast sausage, crumbled
- 1 medium Onion, finely diced
- 1 medium Red bell pepper, finely diced
- 1 medium Green bell pepper, finely diced
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 1 Cooking spray or butter
Instructions
Spray the interior of your crock pot with cooking spray or coat it with butter to prevent sticking.
Spread the frozen hash brown potatoes evenly across the bottom of the crock pot.
Layer the crumbled, cooked breakfast sausage over the hash browns.
Sprinkle the diced onions, red bell peppers, and green bell peppers evenly over the sausage layer.
In a medium bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until well combined.
Pour the egg mixture evenly over the layers in the crock pot.
Sprinkle the shredded cheddar cheese evenly over the top.
Cover the crock pot with the lid and cook on low for 7 hours, or until the eggs are fully set and the cheese is melted and bubbly.
Once cooked, turn off the crock pot and let the casserole sit for 10 minutes before slicing and serving.
Serve warm and enjoy your Crock Pot Breakfast Casserole!
Nutrition Facts
Calories |
612 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.5 g | 53% | |
| Saturated Fat | 17.1 g | 86% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 356 mg | 119% | |
| Sodium | 1416 mg | 62% | |
| Total Carbohydrate | 32.2 g | 12% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 3.4 g | ||
| Protein | 27.4 g | 55% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 308 mg | 24% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 741 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
