Ww Truffles
Indulge in the rich, velvety goodness of WW Truffles, a guilt-free treat perfect for satisfying your sweet tooth while staying on track with your health goals. Made with just six simple ingredients, including semi-sweet chocolate chips, creamy non-fat Greek yogurt, and a hint of vanilla, these bite-sized delights are as easy to make as they are to enjoy. The truffles are rolled in your choice of unsweetened cocoa powder, shredded coconut, or crushed nuts for an added layer of texture and flavor. With a quick 15-minute prep time and no fancy equipment required, these no-bake truffles are ideal for a quick dessert, party treat, or midday snack. Plus, they’re customizable and can be stored for a week, making them as convenient as they are delicious! Try these WW Truffles today and savor a healthier take on classic indulgence.
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Recipe Information
Ingredients
- 120 grams Semi-sweet chocolate chips
- 60 grams Plain non-fat Greek yogurt
- 2 tablespoons Unsweetened cocoa powder
- 0.5 teaspoons Vanilla extract
- 0.125 teaspoons Salt
- 2 tablespoons Powdered sweetener (optional, for rolling)
- 2 tablespoons Unsweetened shredded coconut or crushed nuts (optional, for rolling)
Instructions
1. Start by melting the semi-sweet chocolate chips. You can use a microwave-safe bowl and microwave in 20-30 second intervals, stirring between each one, until smooth and fully melted. Alternatively, you can use a double boiler for this step.
2. Once the chocolate is melted, allow it to cool slightly for about 1-2 minutes. Then, stir in the plain non-fat Greek yogurt, vanilla extract, and a pinch of salt until fully combined and smooth.
3. Cover the bowl with plastic wrap or a lid and refrigerate the mixture for 1 to 2 hours, or until the chocolate mixture is firm enough to scoop and mold.
4. Prepare your rolling station by placing the unsweetened cocoa powder, powdered sweetener, shredded coconut, or crushed nuts onto small plates or shallow bowls, depending on your preferred coatings.
5. Once the chocolate mixture has firmed up, use a small cookie scoop or a teaspoon to portion out the truffle mixture. Roll each portion between your palms to form small balls, about 1 inch in diameter.
6. Roll each truffle in your desired coating(s), such as cocoa powder, powdered sweetener, shredded coconut, or crushed nuts, until fully coated.
7. Place the finished truffles on a parchment-lined plate or tray. Refrigerate for an additional 15-20 minutes to set completely.
8. Serve chilled and enjoy! Store leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
761 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.3 g | 56% | |
| Saturated Fat | 29.4 g | 147% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 2 mg | 1% | |
| Sodium | 325 mg | 14% | |
| Total Carbohydrate | 100.5 g | 37% | |
| Dietary Fiber | 14.3 g | 51% | |
| Total Sugars | 75.4 g | ||
| Protein | 18.0 g | 36% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 95 mg | 7% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 318 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
