Indulge in a guilt-free treat with this Frozen Vanilla Yogurt that's Weight Watcher-friendly and irresistibly creamy! Made with non-fat Greek yogurt, a splash of vanilla extract, and lightly sweetened with honey or a sugar-free alternative, this recipe is as wholesome as it is satisfying. A hint of fresh lemon juice brightens the flavor, while unsweetened almond milk and a pinch of salt perfect the texture. With just 10 minutes of prep, you can whip up this delightful dessert using an ice cream maker for a soft-serve experience or a simple freezer-safe container for easy no-churn preparation. Serve as-is for a refreshing vanilla sweetness, or elevate it with fresh fruit, granola, or an extra drizzle of honey. Perfect for those tracking points or simply craving a healthier frozen treat, this homemade yogurt is as versatile as it is delicious!
1. In a medium-sized mixing bowl, combine the non-fat plain Greek yogurt, vanilla extract, honey (or sugar-free sweetener), unsweetened almond milk, fresh lemon juice, and a pinch of salt.
2. Whisk the ingredients together thoroughly until the mixture is smooth and well-combined.
3. Pour the yogurt mixture into an ice cream maker. Churn according to the manufacturer's instructions, usually for 20-25 minutes, until the mixture thickens to the consistency of soft-serve frozen yogurt.
4. If you donβt have an ice cream maker, pour the mixture into a shallow, freezer-safe container. Freeze for 2β3 hours, stirring every 30 minutes to break up ice crystals and ensure a creamy texture.
5. Once the frozen yogurt reaches your desired consistency, scoop and serve immediately for a soft-serve texture or transfer it to an airtight container to freeze for an additional 1-2 hours for a firmer texture.
6. Serve plain or top with fresh fruit, a sprinkle of granola, or a drizzle of honey (optional). Enjoy your Weight Watcher-friendly frozen vanilla yogurt!
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 368 mg | 16% | |
| Total Carbohydrate | 75.0 g | 27% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 67.9 g | ||
| Protein | 50.0 g | 100% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 597 mg | 46% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 67 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.