Quick Easy Diabetic Tiramisu
Indulge in the creamy, guilt-free decadence of this Quick Easy Diabetic Tiramisu, a delightful twist on the classic Italian dessert that's perfect for those managing blood sugar levels. Made with low-fat cream cheese, non-fat Greek yogurt, sugar-free sweetener, and sugar-free ladyfingers, this dessert is rich in flavor yet light on carbs. Layers of coffee-soaked ladyfingers and a velvety vanilla-infused cream are topped with a dusting of unsweetened cocoa powder for a sophisticated touch. Ready in just 15 minutes and requiring no baking, this diabetic-friendly tiramisu is an effortless crowd-pleaser. Serve it chilled and optionally garnish with dark chocolate shavings or fresh mint for a beautiful finishing touch. Perfect for dinner parties or an elegant weeknight treat, this healthy tiramisu balances indulgence and nutrition with every bite.
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Recipe Information
Ingredients
- 8 oz Low-fat cream cheese
- 1 cup Plain Greek yogurt (non-fat or low-fat)
- 3 tbsp Sugar-free sweetener (e.g., stevia or erythritol)
- 1 tsp Vanilla extract
- 1.5 cups Strong brewed coffee (decaf optional)
- 2 tbsp Unsweetened cocoa powder
- 8 Sugar-free ladyfingers (or whole wheat sponge biscuits)
- 2 tbsp Dark chocolate shavings (optional, for garnish)
- 4 Fresh mint leaves (optional, for garnish)
Instructions
In a medium bowl, beat together the low-fat cream cheese, Greek yogurt, sugar-free sweetener, and vanilla extract until smooth and creamy. Set the mixture aside.
Pour the brewed coffee into a shallow dish and let it cool. Optionally, use decaf coffee for a caffeine-free dessert.
Quickly dip each ladyfinger into the cooled coffee, ensuring they are moistened but not too soggy. Arrange a layer of dipped ladyfingers in the bottom of a small serving dish or 4 individual dessert glasses.
Spread half of the cream cheese mixture evenly over the layer of soaked ladyfingers.
Sprinkle 1 tablespoon of unsweetened cocoa powder over the cream cheese layer for a light dusting.
Repeat the process with another layer of dipped ladyfingers, followed by the remaining cream cheese mixture.
Top the tiramisu with an additional dusting of cocoa powder. For an extra touch, garnish with dark chocolate shavings and fresh mint leaves if desired.
Refrigerate the tiramisu for at least 2 hours to allow the flavors to meld and the layers to set.
Serve chilled and enjoy this diabetes-friendly twist on a classic dessert!
Nutrition Facts
Calories |
420 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.1 g | 21% | |
| Saturated Fat | 7.9 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 72 mg | 24% | |
| Sodium | 510 mg | 22% | |
| Total Carbohydrate | 56.2 g | 20% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 6.5 g | ||
| Protein | 18.7 g | 37% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 201 mg | 15% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 428 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
