Nutrition Facts for Ww 2 points mini cinnamon rolls
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Ww 2 Points Mini Cinnamon Rolls

Image of Ww 2 Points Mini Cinnamon Rolls
Nutriscore Rating: 71/100

Indulge in the sweet, cinnamon-spiced perfection of these WW 2 Points Mini Cinnamon Rolls, a guilt-free treat perfect for satisfying your dessert cravings! Made with just a handful of wholesome ingredients like self-rising flour and non-fat Greek yogurt, these light and airy rolls come together in no time. The cinnamon-sugar filling adds a rich, aromatic sweetness, while the delicate powdered sugar glaze provides the perfect finishing touch. With just 2 Weight Watchers points per serving, these adorable mini rolls are ideal for any health-conscious dessert lover. Whether you're enjoying them as a post-dinner treat or a cozy weekend brunch addition, these low-calorie cinnamon rolls are easy to make, bake in under 15 minutes, and sure to impress!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
12 min
🕐
Total Time
27 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 1 cup Self-rising flour
  • 1 cup Non-fat Greek yogurt
  • 2 tablespoons Brown sugar
  • 1 teaspoon Ground cinnamon
  • as needed Cooking spray
  • 2 teaspoons Powdered sugar
  • 0.5 teaspoons Low-fat milk
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

12 steps
1

Preheat your oven to 375°F (190°C) and prepare a baking tray with parchment paper or lightly spray it with cooking spray.

2

In a medium mixing bowl, combine the self-rising flour and non-fat Greek yogurt. Mix until a dough forms. If the dough is too sticky, lightly flour your hands and knead it gently.

3

Place the dough on a lightly floured surface and roll it out into a rectangle approximately 10x6 inches in size.

4

In a small bowl, mix the brown sugar and ground cinnamon together.

5

Sprinkle the cinnamon-sugar mixture evenly over the rolled-out dough.

6

Starting on one of the longer sides, carefully roll the dough into a tight log.

7

Cut the log into 12 equal slices using a sharp knife or dental floss for clean cuts.

8

Place the slices cut-side down on the prepared baking tray, spacing them slightly apart.

9

Bake in the preheated oven for 10-12 minutes, or until the rolls are lightly golden brown on the edges.

10

While the rolls are baking, prepare the glaze by whisking together the powdered sugar and low-fat milk in a small bowl until smooth.

11

Once the cinnamon rolls are done baking, let them cool for a couple of minutes before drizzling the glaze over the top.

12

Serve immediately and enjoy these guilt-free mini cinnamon rolls!

Cooking Tip: Take your time with each step for the best results!
60
cal
3.3g
protein
11.1g
carbs
0.1g
fat

Nutrition Facts

1 serving (33.0g)
Calories
60
% Daily Value*
Total Fat 0.1 g 0%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 1 mg 0%
Sodium 89 mg 4%
Total Carbohydrate 11.1 g 4%
Dietary Fiber 0.4 g 1%
Total Sugars 3.1 g
Protein 3.3 g 7%
Vitamin D 0.0 mcg 0%
Calcium 45 mg 3%
Iron 0.5 mg 3%
Potassium 49 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

75.7%%
22.1%%
2.2%%
Fat: 15 cal (2.2%%)
Protein: 156 cal (22.1%%)
Carbs: 534 cal (75.7%%)