Dutch Oven Peach Cobbler
Savor the sweet simplicity of this Dutch Oven Peach Cobbler, a rustic dessert that’s perfect for outdoor adventures or cozy nights at home. Bursting with flavor from fresh, juicy peaches and a touch of warm cinnamon and nutmeg, this cobbler features a golden, buttery crust that effortlessly rises around the luscious peach filling. Made with easy-to-find ingredients like self-rising flour and pantry staples, this recipe is a breeze to assemble, taking just 15 minutes to prep. Whether baked in your oven or over an open fire, the result is a bubbling, fragrant dessert that pairs perfectly with a scoop of vanilla ice cream. Ideal for camping trips, backyard barbecues, or family gatherings, this Dutch Oven Peach Cobbler brings a taste of timeless comfort to your table.
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Recipe Information
Ingredients
- 6 large fresh peaches
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.5 cup unsalted butter
- 1.5 cups self-rising flour
- 1.5 cups milk
- 1 teaspoon vanilla extract
- cooking spray
Instructions
Preheat your oven to 375°F (190°C) if baking indoors, or prepare hot coals for outdoor cooking.
Peel, pit, and slice the peaches into thin wedges.
In a medium bowl, combine the sliced peaches, granulated sugar, brown sugar, cinnamon, and nutmeg. Mix well and set aside.
Place the Dutch oven over medium heat and melt the butter, swirling to coat the bottom of the pan.
While the butter melts, whisk together self-rising flour, milk, and vanilla extract in a separate bowl until smooth. This will form the cobbler batter.
Spray the sides of the Dutch oven with cooking spray to prevent sticking.
Pour the cobbler batter into the Dutch oven, directly over the melted butter. Do not stir. Instead, let the butter create a natural layer beneath the batter.
Spread the peach mixture evenly over the batter. Again, do not stir — the batter will rise around the peaches as it bakes.
Cover the Dutch oven with its lid. If cooking outdoors, place hot coals underneath and on top of the lid for even heat distribution.
Bake for 40–45 minutes or until the cobbler is golden brown and bubbling.
Carefully remove the Dutch oven from the heat and let the cobbler cool slightly before serving.
Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.
Nutrition Facts
Calories |
3861 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.7 g | 146% | |
| Saturated Fat | 69.0 g | 345% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 294 mg | 98% | |
| Sodium | 1666 mg | 72% | |
| Total Carbohydrate | 698.5 g | 254% | |
| Dietary Fiber | 22.6 g | 81% | |
| Total Sugars | 544.1 g | ||
| Protein | 40.6 g | 81% | |
| Vitamin D | 6.1 mcg | 31% | |
| Calcium | 1128 mg | 87% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 3365 mg | 72% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
