Indulge in the airy, guilt-free delight of WW 1-Point Cloud Pie, the perfect dessert for weight-conscious foodies! This heavenly treat combines a luscious blend of sugar-free vanilla pudding, fat-free Greek yogurt, and a touch of unsweetened almond milk for a creamy, flavorful filling thatβs both light and satisfying. Fluffy whipped egg whites are gently folded in to create the signature "cloud-like" texture, all nestled in a tender graham cracker crust. With just 1 WW point per slice, minimal prep time, and no baking required, this low-fat, high-protein pie is a dreamy indulgence that fits perfectly into your healthy lifestyle. Serve it chilled for a refreshing treat thatβs sure to impress!
In a large mixing bowl, combine the sugar-free instant vanilla pudding mix, fat-free Greek yogurt, and unsweetened almond milk. Whisk thoroughly until smooth and the mixture begins to thicken.
Gently fold in the fat-free whipped topping using a spatula. Be careful to not overmix, as you want to preserve the light and airy texture.
In a separate clean bowl, whip the egg whites to stiff peaks using a hand or stand mixer. If desired, add a tablespoon of sugar substitute to sweeten the egg whites.
Carefully fold the whipped egg whites into the pudding-yogurt mixture. Again, use a gentle folding motion to maintain the fluffy consistency.
Pour the completed mixture into the pre-made graham cracker crust.
Refrigerate the pie for at least 2 hours, or until the filling is set and firm.
Once set, slice the pie into 8 equal portions. Optional: Top each slice with a dollop of additional whipped topping or a sprinkle of unsweetened cocoa powder.
Serve chilled and enjoy your delicious, WW 1-point Cloud Pie guilt-free!
Calories |
1769 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.4 g | 47% | |
| Saturated Fat | 11.6 g | 58% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1919 mg | 83% | |
| Total Carbohydrate | 270.5 g | 98% | |
| Dietary Fiber | 11.5 g | 41% | |
| Total Sugars | 100.7 g | ||
| Protein | 56.7 g | 113% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 681 mg | 52% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 879 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.