Nutrition Facts for Ww 1 ww point cloud pie
Blog Research API Download App

Ww 1 Ww Point Cloud Pie

Image of Ww 1 Ww Point Cloud Pie
Nutriscore Rating: 70/100

Indulge in the airy, guilt-free delight of WW 1-Point Cloud Pie, the perfect dessert for weight-conscious foodies! This heavenly treat combines a luscious blend of sugar-free vanilla pudding, fat-free Greek yogurt, and a touch of unsweetened almond milk for a creamy, flavorful filling that’s both light and satisfying. Fluffy whipped egg whites are gently folded in to create the signature "cloud-like" texture, all nestled in a tender graham cracker crust. With just 1 WW point per slice, minimal prep time, and no baking required, this low-fat, high-protein pie is a dreamy indulgence that fits perfectly into your healthy lifestyle. Serve it chilled for a refreshing treat that’s sure to impress!

βœ“ FDA-Compliant β€’ EC Certified

The Toxic-Free Cutting Board

Medical-grade titanium. No microplastics. No bacteria. No compromises.

βœ“ Zero Toxins
βœ“ Self-Sanitizing
βœ“ Lifetime Durability
$99 $169 SAVE 40%
Shop Now β†’
Titan Haus Pure Titanium Cutting Board

Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
15 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 1 package (1 oz) Sugar-free instant vanilla pudding mix
  • 1 cup Fat-free whipped topping (Cool Whip or similar)
  • 1.5 cups Fat-free Greek yogurt (plain or vanilla)
  • 0.75 cup Unsweetened almond milk
  • 2 Egg whites
  • 1 tablespoon Sugar substitute (Stevia or similar, optional)
  • 1 crust Pre-made graham cracker crust (low-fat if available)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

In a large mixing bowl, combine the sugar-free instant vanilla pudding mix, fat-free Greek yogurt, and unsweetened almond milk. Whisk thoroughly until smooth and the mixture begins to thicken.

2

Gently fold in the fat-free whipped topping using a spatula. Be careful to not overmix, as you want to preserve the light and airy texture.

3

In a separate clean bowl, whip the egg whites to stiff peaks using a hand or stand mixer. If desired, add a tablespoon of sugar substitute to sweeten the egg whites.

4

Carefully fold the whipped egg whites into the pudding-yogurt mixture. Again, use a gentle folding motion to maintain the fluffy consistency.

5

Pour the completed mixture into the pre-made graham cracker crust.

6

Refrigerate the pie for at least 2 hours, or until the filling is set and firm.

7

Once set, slice the pie into 8 equal portions. Optional: Top each slice with a dollop of additional whipped topping or a sprinkle of unsweetened cocoa powder.

8

Serve chilled and enjoy your delicious, WW 1-point Cloud Pie guilt-free!

⚑
Cooking Tip: Take your time with each step for the best results!
144
cal
7.0g
protein
22.5g
carbs
2.6g
fat

Nutrition Facts

1 serving (116.1g)
Calories
144
% Daily Value*
Total Fat 2.6 g 3%
Saturated Fat 0.8 g 4%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 191 mg 8%
Total Carbohydrate 22.5 g 8%
Dietary Fiber 0.8 g 3%
Total Sugars 10.5 g
Protein 7.0 g 14%
Vitamin D 0.2 mcg 1%
Calcium 106 mg 8%
Iron 1.3 mg 7%
Potassium 115 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

64.0%%
19.9%%
16.1%%
Fat: 181 cal (16.1%%)
Protein: 224 cal (19.9%%)
Carbs: 722 cal (64.0%%)