Ww Peanut Butter Cookies with Chocolate Centers Points 2
Indulge in guilt-free sweetness with these WW Peanut Butter Cookies with Chocolate Centers, a decadent yet diet-friendly treat boasting just 2 points per serving! Made with powdered peanut butter and a sugar substitute, these cookies deliver the classic peanut butter flavor you crave, paired with a rich, melted chocolate center. With only six simple ingredients and a quick 10-minute prep time, this recipe is perfect for satisfying your sweet tooth without derailing your goals. The light texture, enhanced with a delicate crosshatch pattern, creates a homemade charm, while the melted mini chocolate chips add an irresistible finishing touch. Serve these low-calorie cookies as a delightful snack or dessert for any occasion!
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Recipe Information
Ingredients
- 1 cup Powdered peanut butter (e.g., PB2 or similar)
- 0.5 cup Granulated sugar substitute (e.g., erythritol or stevia blend)
- 1 large Egg
- 3 tablespoons Unsweetened almond milk
- 1 teaspoon Vanilla extract
- 2 tablespoons Mini semi-sweet chocolate chips (reduced sugar if available)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a mixing bowl, combine the powdered peanut butter, granulated sugar substitute, egg, almond milk, and vanilla extract. Stir until a smooth dough forms.
Using a small cookie scoop or a tablespoon, portion out the dough into 12 equal-sized balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
Gently press down on each dough ball with the back of a fork to flatten slightly and create a crosshatch pattern.
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Be careful not to overbake, as they will firm up as they cool.
Remove the cookies from the oven, and while they are still warm, press a few mini chocolate chips into the center of each cookie. Allow the chocolate chips to melt slightly from the residual heat.
Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Serve and enjoy your low-point peanut butter cookies with rich chocolate centers!
Nutrition Facts
Calories |
1188 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.4 g | 54% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 2017 mg | 88% | |
| Total Carbohydrate | 227.6 g | 83% | |
| Dietary Fiber | 21.0 g | 75% | |
| Total Sugars | 24.6 g | ||
| Protein | 107.9 g | 216% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 316 mg | 24% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 2136 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
