Orange Dreamsicle Pie
Indulge in a slice of sunshine with this irresistible Orange Dreamsicle Pie, the perfect no-bake dessert that captures the nostalgic flavors of a classic orange creamsicle. Featuring a buttery graham cracker crust and a luscious, citrusy filling made from orange gelatin, sweetened condensed milk, and whipped topping, this pie is as refreshing as it is creamy. A hint of orange zest adds brightness, while the velvety texture delivers a melt-in-your-mouth sensation with every bite. Ready in just 20 minutes of prep time and set to perfection in the fridge, this easy-to-make treat is ideal for summertime gatherings or any time you crave a pop of orange-flavored delight. Garnish with fresh orange slices or a dollop of whipped cream for a show-stopping presentation! Perfect for lovers of no-bake desserts, citrus pies, and creamy indulgences.
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 0.25 cups Granulated sugar
- 6 tablespoons Unsalted butter, melted
- 3 ounces Orange gelatin mix (Jell-O or similar)
- 1 cups Boiling water
- 1 cup Ice cubes
- 8 ounces Whipped topping (Cool Whip or similar), thawed
- 1 teaspoons Orange zest
- 14 ounces Sweetened condensed milk
- 1 teaspoons Vanilla extract
- Optional: Orange slices or whipped cream for garnish
Instructions
In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until the texture resembles damp sand.
Press the mixture firmly and evenly into the bottom and up the sides of a 9-inch pie dish to form the crust. Refrigerate for at least 10 minutes while preparing the filling.
In a large heatproof bowl, dissolve the orange gelatin mix in 1 cup of boiling water. Stir for about 2 minutes until fully dissolved.
Add 1 cup of ice cubes to the gelatin mixture and stir until the ice has melted. This will help the mixture cool and thicken slightly.
Whisk in the sweetened condensed milk, vanilla extract, and orange zest until the mixture is smooth and fully combined.
Gently fold in the thawed whipped topping until the filling is light and fluffy. Be careful not to overmix.
Pour the filling into the prepared crust and smooth the top with a spatula.
Refrigerate the pie for at least 4 hours, or until set.
Before serving, garnish with orange slices or a dollop of whipped cream if desired.
Slice and enjoy your creamy Orange Dreamsicle Pie!
Nutrition Facts
Calories |
3413 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.4 g | 174% | |
| Saturated Fat | 83.6 g | 418% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 321 mg | 107% | |
| Sodium | 1859 mg | 81% | |
| Total Carbohydrate | 516.9 g | 188% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 406.5 g | ||
| Protein | 48.4 g | 97% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1259 mg | 97% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 1871 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
