Nutrition Facts for Oreo pudding

Oreo Pudding

Image of Oreo Pudding
Nutriscore Rating: 42/100

Indulge in the ultimate no-bake treat with this irresistibly creamy Oreo Pudding dessert—a layered masterpiece that combines the chocolatey crunch of Oreo cookies, velvety cream cheese, and rich chocolate pudding. Featuring a buttery Oreo crust, a luscious cream cheese layer sweetened with powdered sugar, silky chocolate pudding, and a cloud-like topping of whipped cream, this dessert is a showstopper for any occasion. Perfectly garnished with crushed Oreo crumbs, this quick and easy recipe comes together in just 20 minutes of prep and requires no oven time. Serve this chilled delight as a crowd-pleasing dessert that's ideal for potlucks, parties, or satisfying a sweet tooth craving. With its layers of flavor and texture, Oreo Pudding is destined to become your new favorite indulgence!

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
N/A
🕐
Total Time
20 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 24 pieces Oreo cookies
  • 5.1 ounces Instant chocolate pudding mix
  • 3 cups Milk
  • 8 ounces Whipped topping (Cool Whip or similar)
  • 4 tablespoons Butter
  • 1 cup Powdered sugar
  • 8 ounces Cream cheese
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Place 20 Oreo cookies in a food processor and pulse until they form fine crumbs. Reserve 4 Oreos for garnish.

2

Melt the butter in the microwave or on the stovetop, then combine with the Oreo crumbs. Press the mixture into the bottom of a 9x13-inch baking dish to form the crust. Set aside.

3

In a large mixing bowl, combine the softened cream cheese and powdered sugar. Beat with an electric mixer until smooth and creamy.

4

Fold half of the whipped topping (4 ounces) into the cream cheese mixture, and spread this layer evenly over the Oreo crust.

5

In another bowl, whisk together the instant chocolate pudding mix and milk for 2 minutes until thickened.

6

Carefully spread the prepared pudding over the cream cheese layer in the dish.

7

Top the pudding layer with the remaining whipped topping, spreading it evenly to cover the dessert.

8

Crush the reserved 4 Oreo cookies and sprinkle the crumbs over the top for garnish.

9

Cover the dish with plastic wrap and refrigerate for at least 2 hours to allow the layers to set and flavors to meld.

10

Slice into squares and serve chilled. Enjoy your creamy, Oreo-filled dessert!

Cooking Tip: Take your time with each step for the best results!
6919
cal
65.0g
protein
954.5g
carbs
347.7g
fat

Nutrition Facts

1 serving (2322.2g)
Calories
6919
% Daily Value*
Total Fat 347.7 g 446%
Saturated Fat 167.0 g 835%
Polyunsaturated Fat 5.3 g
Cholesterol 426 mg 142%
Sodium 6485 mg 282%
Total Carbohydrate 954.5 g 347%
Dietary Fiber 25.4 g 91%
Total Sugars 651.4 g
Protein 65.0 g 130%
Vitamin D 8.3 mcg 41%
Calcium 1417 mg 109%
Iron 30.9 mg 172%
Potassium 2873 mg 61%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

53.0%%
3.6%%
43.4%%
Fat: 3129 cal (43.4%%)
Protein: 260 cal (3.6%%)
Carbs: 3818 cal (53.0%%)