Oreo Pudding
Indulge in the ultimate no-bake treat with this irresistibly creamy Oreo Pudding dessert—a layered masterpiece that combines the chocolatey crunch of Oreo cookies, velvety cream cheese, and rich chocolate pudding. Featuring a buttery Oreo crust, a luscious cream cheese layer sweetened with powdered sugar, silky chocolate pudding, and a cloud-like topping of whipped cream, this dessert is a showstopper for any occasion. Perfectly garnished with crushed Oreo crumbs, this quick and easy recipe comes together in just 20 minutes of prep and requires no oven time. Serve this chilled delight as a crowd-pleasing dessert that's ideal for potlucks, parties, or satisfying a sweet tooth craving. With its layers of flavor and texture, Oreo Pudding is destined to become your new favorite indulgence!
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 24 pieces Oreo cookies
- 5.1 ounces Instant chocolate pudding mix
- 3 cups Milk
- 8 ounces Whipped topping (Cool Whip or similar)
- 4 tablespoons Butter
- 1 cup Powdered sugar
- 8 ounces Cream cheese
Instructions
Place 20 Oreo cookies in a food processor and pulse until they form fine crumbs. Reserve 4 Oreos for garnish.
Melt the butter in the microwave or on the stovetop, then combine with the Oreo crumbs. Press the mixture into the bottom of a 9x13-inch baking dish to form the crust. Set aside.
In a large mixing bowl, combine the softened cream cheese and powdered sugar. Beat with an electric mixer until smooth and creamy.
Fold half of the whipped topping (4 ounces) into the cream cheese mixture, and spread this layer evenly over the Oreo crust.
In another bowl, whisk together the instant chocolate pudding mix and milk for 2 minutes until thickened.
Carefully spread the prepared pudding over the cream cheese layer in the dish.
Top the pudding layer with the remaining whipped topping, spreading it evenly to cover the dessert.
Crush the reserved 4 Oreo cookies and sprinkle the crumbs over the top for garnish.
Cover the dish with plastic wrap and refrigerate for at least 2 hours to allow the layers to set and flavors to meld.
Slice into squares and serve chilled. Enjoy your creamy, Oreo-filled dessert!
Nutrition Facts
Calories |
544 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.5 g | 39% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 56 mg | 19% | |
| Sodium | 543 mg | 24% | |
| Total Carbohydrate | 66.2 g | 24% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 49.8 g | ||
| Protein | 6.4 g | 13% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 152 mg | 12% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 258 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
