Chips Ahoy Dessert
Indulge your sweet tooth with this decadent Chips Ahoy Dessert, a no-bake treat that layers irresistible chocolate chip cookies, creamy vanilla pudding, and fluffy whipped topping for a perfect harmony of textures and flavors. With just 20 minutes of prep time, this effortless dessert is assembled in individual glasses, making it an ideal choice for dinner parties, family gatherings, or a weeknight indulgence. A drizzle of rich chocolate syrup and a sprinkle of mini chocolate chips and crushed Chips Ahoy cookies add the finishing touches to this visually stunning and deliciously satisfying recipe. Whether you're a fan of classic cookie desserts or simply looking for an easy make-ahead treat, this chilled dessert will captivate dessert lovers of all ages.
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Recipe Information
Ingredients
- 24 pieces Chips Ahoy cookies
- 1 box (3.4 oz) Instant vanilla pudding mix
- 2 cups Milk
- 2 cups Whipped topping (Cool Whip or similar)
- 2 tablespoons Chocolate syrup
- 1 tablespoon Mini chocolate chips
- 4 tablespoons Crushed Chips Ahoy cookies
Instructions
In a mixing bowl, whisk together the instant vanilla pudding mix and milk until smooth and slightly thickened (about 2 minutes). Set aside to let it fully set for 5 minutes.
Prepare 4 serving glasses or dessert bowls for layering.
Place 2 whole Chips Ahoy cookies at the bottom of each serving glass or bowl. Lightly press them down to form a base layer.
Spoon about 2-3 tablespoons of the prepared vanilla pudding over the cookie layer in each glass to create a smooth second layer.
Add 2-3 tablespoons of whipped topping over the pudding layer to create a fluffy third layer.
Repeat the layering process—another layer of 2 Chips Ahoy cookies, followed by vanilla pudding and whipped topping—until the glasses are filled to your desired level, ending with whipped topping on the top layer.
Drizzle chocolate syrup over the top layer of whipped topping for a decorative touch.
Sprinkle mini chocolate chips and crushed Chips Ahoy cookies on top as garnish.
Chill the dessert in the refrigerator for at least 1 hour to set and allow flavors to meld together before serving.
Serve the dessert chilled and enjoy!
Nutrition Facts
Calories |
3711 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 193.6 g | 248% | |
| Saturated Fat | 120.0 g | 600% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 2732 mg | 119% | |
| Total Carbohydrate | 521.9 g | 190% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 320.8 g | ||
| Protein | 30.2 g | 60% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 633 mg | 49% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 1303 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
