Marshmallow Lasagna
Indulge in the ultimate no-bake dessert delight with this irresistible Marshmallow Lasagna! Layers of crisp graham crackers, velvety chocolate pudding, fluffy mini marshmallows, and creamy whipped topping come together to create a decadently sweet treat that's as easy to make as it is delicious. Topped with a sprinkling of chocolate chips and a dusting of powdered sugar, this chilled dessert is perfect for parties, potlucks, or anytime you’re craving a whimsical twist on classic flavors. Ready in just 15 minutes of prep time, this recipe combines nostalgic ingredients with a modern, lasagna-inspired layering technique for a dessert that’s as visually stunning as it is crowd-pleasing. Ideal for fans of easy desserts, no-bake recipes, and marshmallow lovers alike!
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Recipe Information
Ingredients
- 15 sheets Graham crackers
- 2 cups Mini marshmallows
- 2 packages Instant chocolate pudding mix
- 4 cups Milk
- 2 cups Whipped topping (Cool Whip or similar)
- 0.5 cups Chocolate chips
- 2 tablespoons Powdered sugar (optional, for garnish)
Instructions
Prepare the chocolate pudding according to the directions on the package, using the 4 cups of milk. Let it sit for 5 minutes to thicken.
In a 9x13-inch baking dish, lay a single layer of graham crackers across the bottom. Break them as needed to ensure full coverage.
Spread a third of the chocolate pudding evenly over the graham crackers.
Sprinkle a third of the mini marshmallows evenly over the pudding layer.
Add a second layer of graham crackers on top of the marshmallows, followed by another third of the chocolate pudding and marshmallows.
Repeat the layering one more time with the remaining graham crackers, pudding, and marshmallows, ending with marshmallows as the top layer.
Spread the whipped topping evenly over the final marshmallow layer, smoothing it out with a spatula.
Sprinkle the chocolate chips evenly over the whipped topping as a garnish.
Optionally, sift powdered sugar over the top for an extra decorative touch.
Refrigerate the Marshmallow Lasagna for at least 4 hours, or until the layers set and the graham crackers soften.
Slice into squares and serve chilled. Enjoy this decadent, no-bake treat!
Nutrition Facts
Calories |
3649 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 180.0 g | 231% | |
| Saturated Fat | 119.1 g | 596% | |
| Polyunsaturated Fat | 18.8 g | ||
| Cholesterol | 88 mg | 29% | |
| Sodium | 1684 mg | 73% | |
| Total Carbohydrate | 530.8 g | 193% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 376.4 g | ||
| Protein | 47.7 g | 95% | |
| Vitamin D | 10.7 mcg | 54% | |
| Calcium | 1322 mg | 102% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 2175 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
