Wonderful Waffles
Start your mornings with the ultimate treat—Wonderful Waffles, a delightful homemade recipe that guarantees golden, crisp-on-the-outside, tender-on-the-inside perfection. With pantry staples like all-purpose flour, melted butter, and vanilla extract, these waffles come together in just 10 minutes of prep time, making them an ideal choice for busy mornings or leisurely weekend brunches. Lightly sweetened and leavened with baking powder for that fluffy texture, the batter is simple to whip up and versatile enough to pair with all your favorite toppings—from classic maple syrup to fresh fruit or a dollop of whipped cream. Whether you're serving a crowd or just indulging yourself, these waffles are a breakfast hero that’s sure to keep everyone coming back for more.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoons salt
- 1.75 cups milk
- 0.5 cups unsalted butter, melted
- 2 pieces large eggs
- 1 teaspoon vanilla extract
- non-stick cooking spray
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
In a separate medium bowl, whisk together the milk, melted butter, eggs, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; some lumps are okay.
Lightly grease the waffle iron with non-stick cooking spray.
Pour enough batter onto the center of the preheated waffle iron to cover about 2/3 of the surface (amount will depend on the size of your waffle iron). Close the lid and cook according to the waffle iron's instructions, usually 4-5 minutes, until the waffles are golden brown and crisp.
Carefully remove the cooked waffle and repeat with the remaining batter, greasing the waffle iron as needed between batches.
Serve the waffles warm with your favorite toppings, such as maple syrup, fresh fruit, whipped cream, or powdered sugar.
Nutrition Facts
Calories |
2209 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.7 g | 151% | |
| Saturated Fat | 69.5 g | 348% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 669 mg | 223% | |
| Sodium | 2846 mg | 124% | |
| Total Carbohydrate | 237.7 g | 86% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 47.0 g | ||
| Protein | 52.0 g | 104% | |
| Vitamin D | 6.7 mcg | 33% | |
| Calcium | 648 mg | 50% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 1095 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
