Banana Chocolate Chip Waffles
Start your morning with a sweet twist by whipping up these irresistible Banana Chocolate Chip Waffles, a perfect blend of warm banana flavor and gooey chocolate nestled in a golden, crispy exterior. This easy waffle recipe combines ripe bananas, mini chocolate chips, and a dash of vanilla for a decadent breakfast treat that’s ready in just 25 minutes. With a light, fluffy texture and the perfect balance of sweetness, these waffles are sure to be a hit with the whole family. Serve them hot off the iron with toppings like maple syrup, whipped cream, or sliced bananas for the ultimate comfort food experience. Whether it’s a weekend brunch or a midweek indulgence, these homemade banana chocolate chip waffles are a must-try!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2.5 teaspoons Baking powder
- 2 tablespoons Granulated sugar
- 0.5 teaspoons Salt
- 2 medium Ripe bananas
- 2 large Eggs
- 1.5 cups Milk
- 4 tablespoons Unsalted butter, melted
- 1 teaspoons Vanilla extract
- 0.75 cups Mini chocolate chips
- as needed Non-stick cooking spray
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt. Set aside.
In another bowl, mash the ripe bananas until smooth. Add the eggs, milk, melted butter, and vanilla extract, and whisk until well combined.
Pour the wet ingredients into the dry ingredients and stir just until combined. Do not overmix; a few lumps are fine.
Gently fold in the mini chocolate chips using a rubber spatula.
Lightly coat the waffle iron with non-stick cooking spray.
Pour an appropriate amount of batter onto the waffle iron (this will depend on the size of your waffle maker) and close the lid. Cook for 3-5 minutes or until the waffles are golden brown and crisp.
Carefully remove the waffle and repeat with the remaining batter, spraying the waffle iron with more non-stick cooking spray as needed.
Serve the waffles warm with your favorite toppings, such as maple syrup, whipped cream, or sliced bananas.
Nutrition Facts
Calories |
2098 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.9 g | 95% | |
| Saturated Fat | 44.8 g | 224% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 157 mg | 52% | |
| Sodium | 2455 mg | 107% | |
| Total Carbohydrate | 327.9 g | 119% | |
| Dietary Fiber | 16.9 g | 60% | |
| Total Sugars | 106.5 g | ||
| Protein | 44.3 g | 89% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 557 mg | 43% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 1693 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
