Cinnamon Waffle Crisps
Transform your breakfast routine or snack game with these irresistibly crunchy and flavorful Cinnamon Waffle Crisps! This quick and easy recipe combines pantry staples like all-purpose flour, ground cinnamon, and vanilla extract to create light, wafer-thin waffles that crisp up beautifully as they cool. Perfectly spiced with a touch of cinnamon and lightly sweetened, these delicate waffle crisps are made in just 25 minutes using a waffle iron. Enjoy them on their own for a crave-worthy snack, or get creative by crumbling them over ice cream, yogurt, or milkshakes for a delightful texture boost. With their golden-brown hue and addictive crunch, these cinnamon-infused treats are sure to be a hit at any table.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 0.3333 cup Granulated sugar
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Baking powder
- 0.25 teaspoon Salt
- 4 tablespoons Unsalted butter (melted)
- 0.5 cup Whole milk
- 1 large Egg
- 1 teaspoon Vanilla extract
- as needed Non-stick cooking spray or oil
Instructions
Preheat your waffle iron according to the manufacturer's instructions, aiming for a medium-high setting.
In a medium-sized mixing bowl, whisk together the flour, sugar, cinnamon, baking powder, and salt until well combined.
In a separate bowl, whisk together the melted butter, milk, egg, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing; a few lumps are fine.
Lightly grease the waffle iron plates with non-stick cooking spray or a small amount of oil.
Spoon a small amount (approximately 1 to 2 tablespoons) of the batter onto the center of each waffle iron section. Spread it thinly to ensure the waffles bake up crispy.
Close the waffle iron and cook for 2 to 3 minutes, or until the waffles are golden brown and crisp. Time may vary depending on your waffle iron.
Carefully remove the waffle crisps using tongs or a fork and transfer them to a wire rack to cool completely. As they cool, they will become even crisper.
Repeat with the remaining batter, ensuring you lightly grease the waffle iron between batches if necessary.
Serve the cinnamon waffle crisps on their own as a snack or crumble them as a topping on ice cream, milkshakes, or yogurt.
Nutrition Facts
Calories |
1294 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.2 g | 76% | |
| Saturated Fat | 33.7 g | 168% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 358 mg | 119% | |
| Sodium | 977 mg | 42% | |
| Total Carbohydrate | 168.1 g | 61% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 73.5 g | ||
| Protein | 23.6 g | 47% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 231 mg | 18% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 414 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
