Cafe Beaujolais Sour Cream Waffles
Indulge in the irresistible charm of Cafe Beaujolais Sour Cream Waffles, a recipe that elevates breakfast to a gourmet affair. These waffles are wonderfully light and tender, thanks to the addition of rich sour cream and a perfectly balanced blend of baking powder and baking soda for an airy texture. A hint of vanilla infuses warmth and flavor, while melted butter ensures a crisp golden crust with every bite. Ready in just 25 minutes, this recipe combines simplicity and sophistication, making it perfect for leisurely weekend brunches or special mornings. Pair these waffles with maple syrup, fresh fruit, or a sprinkle of powdered sugar for a customizable culinary treat that will leave everyone reaching for seconds. Designed to be easy yet indulgent, these waffles are your ticket to breakfast bliss!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1 tablespoon Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 1 cup Sour cream
- 0.5 cups Whole milk
- 2 Large eggs
- 4 tablespoons Unsalted butter (melted)
- 1 teaspoon Vanilla extract
- Non-stick cooking spray or additional melted butter for waffle iron
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
In a separate medium-sized bowl, whisk together the sour cream, milk, eggs, melted butter, and vanilla extract until the mixture is smooth and uniform.
Pour the wet ingredients into the bowl with the dry ingredients and gently fold together until just combined. Be careful not to overmix; a few lumps are fine.
Lightly coat the waffle iron with non-stick cooking spray or brush with melted butter to prevent sticking.
Scoop an appropriate amount of batter onto the hot waffle iron (refer to your waffle iron's manual for the recommended amount to prevent overflow). Close the lid and cook according to the manufacturer's instructions, typically 3-5 minutes, until the waffle is golden brown and crisp.
Carefully remove the cooked waffle from the iron and transfer it to a wire rack (this prevents it from becoming soggy). Repeat with the remaining batter, reapplying non-stick spray or melted butter as needed.
Serve the waffles warm with your favorite toppings such as maple syrup, fresh fruit, whipped cream, or a dusting of powdered sugar.
Nutrition Facts
Calories |
1738 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.0 g | 132% | |
| Saturated Fat | 63.8 g | 319% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 440 mg | 147% | |
| Sodium | 2396 mg | 104% | |
| Total Carbohydrate | 176.6 g | 64% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 34.7 g | ||
| Protein | 36.7 g | 73% | |
| Vitamin D | 2.3 mcg | 12% | |
| Calcium | 521 mg | 40% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 466 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
