Buttermilk Cornmeal Waffles
Golden, crispy, and irresistibly fluffy, these Buttermilk Cornmeal Waffles blend the perfect balance of rustic charm and modern comfort. Featuring a combination of all-purpose flour and golden yellow cornmeal, these waffles boast a subtly sweet and nutty flavor with a delightfully crisp texture on the outside. The use of tangy buttermilk, melted butter, and a touch of vanilla ensures the interior stays light and tender. Easy to whip up in just 25 minutes, they are as versatile as they are delicious—pair them with classic toppings like butter and maple syrup, fresh fruit, or take a savory route with fried chicken or eggs. Perfect for breakfast, brunch, or even breakfast-for-dinner, these waffles are a must-try for anyone looking to elevate their waffle game.
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 2 tablespoons granulated sugar
- 1.5 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.5 teaspoons kosher salt
- 2 cups buttermilk
- 4 tablespoons unsalted butter, melted and cooled
- 2 units large eggs
- 1 teaspoon vanilla extract
- non-stick cooking spray or melted butter (for waffle iron)
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, whisk together the all-purpose flour, yellow cornmeal, granulated sugar, baking powder, baking soda, and kosher salt until well combined.
In a separate medium bowl, whisk together the buttermilk, melted butter, eggs, and vanilla extract until fully blended.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few small lumps are okay.
Lightly grease your preheated waffle iron with non-stick cooking spray or a brush of melted butter.
Ladle the batter onto the center of the waffle iron (the amount depends on your waffle iron's size; usually about 1/2 to 3/4 cup) and close the lid.
Cook the waffles according to the waffle iron's instructions, typically 4 to 5 minutes, or until golden brown and crispy.
Carefully remove the waffle and transfer it to a wire rack to keep it crisp. Repeat with the remaining batter.
Serve the waffles warm with your choice of toppings such as butter, maple syrup, fresh fruit, or even savory options like fried chicken or eggs.
Nutrition Facts
Calories |
1964 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.0 g | 103% | |
| Saturated Fat | 42.5 g | 212% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 550 mg | 183% | |
| Sodium | 2267 mg | 99% | |
| Total Carbohydrate | 265.2 g | 96% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 50.5 g | ||
| Protein | 51.3 g | 103% | |
| Vitamin D | 8.3 mcg | 42% | |
| Calcium | 649 mg | 50% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 1159 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
