Quick and Easy Pancakes
Start your morning off right with these fluffy and irresistibly delicious Quick and Easy Pancakes—perfect for busy weekdays or leisurely weekend brunches! Made with simple pantry staples like all-purpose flour, sugar, and baking powder, this foolproof recipe comes together in just 20 minutes, including prep and cook time. The batter is elevated with a touch of vanilla extract (optional) and melted butter for that classic homemade taste, while a golden finish is achieved on a lightly greased skillet. With their light, airy texture and customizable toppings—from maple syrup to fresh fruit or whipped cream—these pancakes are sure to become your go-to breakfast favorite. Ideal for feeding a family of four, this recipe is a must-try for those seeking a quick, flavorful, and satisfying meal to start the day.
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 0.25 teaspoon salt
- 0.75 cup milk
- 1 egg
- 2 tablespoons unsalted butter, melted
- 0.5 teaspoon vanilla extract (optional)
- 1 non-stick cooking spray or butter (for the pan)
Instructions
In a medium mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
In a separate bowl, beat the egg and then stir in the milk, melted butter, and vanilla extract (if using).
Pour the wet ingredients into the dry ingredients and gently mix until just combined. There may still be a few small lumps in the batter, which is fine. Do not overmix.
Heat a non-stick skillet or griddle over medium heat. Lightly grease it with non-stick cooking spray or a small amount of butter.
Scoop 1/4 cup of batter onto the skillet for each pancake. Spread slightly to form an even circle if needed.
Cook the pancakes for 2 to 3 minutes, or until bubbles appear on the surface and the edges look set. Flip and cook the other side for another 1 to 2 minutes, or until golden brown.
Transfer the cooked pancakes to a plate and repeat with the remaining batter.
Serve the pancakes warm with your favorite toppings such as syrup, fruit, or whipped cream.
Nutrition Facts
Calories |
732 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.3 g | 16% | |
| Saturated Fat | 4.3 g | 22% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 212 mg | 71% | |
| Sodium | 1659 mg | 72% | |
| Total Carbohydrate | 130.4 g | 47% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 34.5 g | ||
| Protein | 24.4 g | 49% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 268 mg | 21% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 480 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
