Wonderful Cheese Ball
Creamy, tangy, and irresistibly rich, this Wonderful Cheese Ball is the ultimate centerpiece for your next gathering. Featuring a luscious blend of cream cheese and sharp cheddar, accented with zesty green onions, Worcestershire sauce, and a hint of garlic and paprika, this recipe delivers bold, savory flavors in every bite. Rolled in crunchy chopped pecans and optionally sprinkled with fresh parsley, it boasts a delightful texture contrast and an elegant presentation. Ready in just 15 minutes (plus chilling time), this make-ahead appetizer is perfect for holiday parties, potlucks, or casual entertaining. Serve it with your favorite crackers or crisp vegetable sticks for a crowd-pleasing snack that’s as easy as it is delicious.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 16 oz Cream cheese
- 2 cups Sharp cheddar cheese, shredded
- 3 stalks Green onions, finely chopped
- 1 tbsp Worcestershire sauce
- 1 tsp Garlic powder
- 0.5 tsp Paprika
- 1 cup Pecans, finely chopped
- 2 tbsp Fresh parsley, finely chopped (optional)
- 1 package Crackers or vegetable sticks (for serving)
Instructions
In a large mixing bowl, combine the cream cheese, shredded cheddar cheese, green onions, Worcestershire sauce, garlic powder, and paprika.
Using a spatula or hand mixer, mix the ingredients thoroughly until well combined and smooth.
Lay out a large piece of plastic wrap on your countertop. Transfer the cheese mixture onto the plastic wrap and shape it into a ball using your hands.
Wrap the cheese ball tightly in the plastic wrap and refrigerate for at least 2 hours to allow it to firm up and for the flavors to meld.
Spread the chopped pecans (and parsley if using) onto a flat surface or plate. Unwrap the cheese ball and roll it on the pecans, pressing gently to coat it evenly on all sides.
Place the finished cheese ball on a serving plate and surround it with crackers or vegetable sticks for dipping.
Serve immediately or keep chilled in the refrigerator until ready to serve.
Nutrition Facts
Calories |
390 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.2 g | 43% | |
| Saturated Fat | 15.0 g | 75% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 74 mg | 25% | |
| Sodium | 413 mg | 18% | |
| Total Carbohydrate | 15.2 g | 6% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 3.0 g | ||
| Protein | 10.7 g | 21% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 225 mg | 17% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 166 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
