Wonderful Cheese Ball
Creamy, tangy, and irresistibly rich, this Wonderful Cheese Ball is the ultimate centerpiece for your next gathering. Featuring a luscious blend of cream cheese and sharp cheddar, accented with zesty green onions, Worcestershire sauce, and a hint of garlic and paprika, this recipe delivers bold, savory flavors in every bite. Rolled in crunchy chopped pecans and optionally sprinkled with fresh parsley, it boasts a delightful texture contrast and an elegant presentation. Ready in just 15 minutes (plus chilling time), this make-ahead appetizer is perfect for holiday parties, potlucks, or casual entertaining. Serve it with your favorite crackers or crisp vegetable sticks for a crowd-pleasing snack that’s as easy as it is delicious.
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 16 oz Cream cheese
- 2 cups Sharp cheddar cheese, shredded
- 3 stalks Green onions, finely chopped
- 1 tbsp Worcestershire sauce
- 1 tsp Garlic powder
- 0.5 tsp Paprika
- 1 cup Pecans, finely chopped
- 2 tbsp Fresh parsley, finely chopped (optional)
- 1 package Crackers or vegetable sticks (for serving)
Instructions
In a large mixing bowl, combine the cream cheese, shredded cheddar cheese, green onions, Worcestershire sauce, garlic powder, and paprika.
Using a spatula or hand mixer, mix the ingredients thoroughly until well combined and smooth.
Lay out a large piece of plastic wrap on your countertop. Transfer the cheese mixture onto the plastic wrap and shape it into a ball using your hands.
Wrap the cheese ball tightly in the plastic wrap and refrigerate for at least 2 hours to allow it to firm up and for the flavors to meld.
Spread the chopped pecans (and parsley if using) onto a flat surface or plate. Unwrap the cheese ball and roll it on the pecans, pressing gently to coat it evenly on all sides.
Place the finished cheese ball on a serving plate and surround it with crackers or vegetable sticks for dipping.
Serve immediately or keep chilled in the refrigerator until ready to serve.
Nutrition Facts
Calories |
390 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.2 g | 43% | |
| Saturated Fat | 15.0 g | 75% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 74 mg | 25% | |
| Sodium | 413 mg | 18% | |
| Total Carbohydrate | 15.2 g | 6% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 3.0 g | ||
| Protein | 10.7 g | 21% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 225 mg | 17% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 166 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
