Cheese Ball Goblin Paula Deen
Transform your Halloween spread into a frightfully fun affair with Paula Deen's Cheese Ball Goblin! This whimsical and delicious appetizer combines the creamy richness of cream cheese and sharp cheddar with a punch of flavor from Worcestershire sauce, garlic powder, and fresh green onions. Coated in parsley and crushed nuts, this cheese ball is as texturally delightful as it is flavorful. The true magic happens in the decorating—black olives, red bell pepper, and pretzel sticks turn this cheesy creation into a mischievous goblin centerpiece sure to draw attention. Ready in just 20 minutes and perfect for serving with crackers or veggie sticks, this no-cook Halloween recipe is a must-have for your spooky soirée.
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Recipe Information
Ingredients
- 16 oz Cream cheese
- 2 cups Sharp cheddar cheese, shredded
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Garlic powder
- 3 stalks Green onions, finely chopped
- 2 tablespoons Parsley, finely chopped
- 1 cup Crushed nuts (pecans or walnuts)
- 2 whole Black olives
- 1 small piece Red bell pepper
- 4 sticks Pretzel sticks
- 1 pack Crackers or vegetable sticks (for serving)
Instructions
In a large mixing bowl, combine the cream cheese, shredded cheddar cheese, Worcestershire sauce, garlic powder, and green onions. Mix until all ingredients are well incorporated.
Shape the cheese mixture into a ball using your hands. If the mixture is too soft to shape, refrigerate for 10-15 minutes to firm up.
Roll the cheese ball in the chopped parsley and crushed nuts until it is evenly coated on all sides.
Place the cheese ball on a serving plate and begin decorating it to resemble a goblin. Use whole black olives for the eyes, a small piece of red bell pepper for the mouth, and pretzel sticks to mimic horns or other fun goblin-like features.
Refrigerate the cheese ball for at least 1 hour to set and allow the flavors to meld together.
Serve chilled with crackers or vegetable sticks for dipping.
Nutrition Facts
Calories |
390 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.6 g | 42% | |
| Saturated Fat | 14.9 g | 75% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 74 mg | 25% | |
| Sodium | 419 mg | 18% | |
| Total Carbohydrate | 16.0 g | 6% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 3.3 g | ||
| Protein | 10.8 g | 22% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 226 mg | 17% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 183 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
