Cheddar Pecan Cheese Ball
This Cheddar Pecan Cheese Ball is the ultimate crowd-pleasing appetizer, pairing creamy decadence with irresistible crunch. Made with a base of velvety cream cheese and sharp cheddar, this easy no-cook recipe is infused with the savory zest of Worcestershire sauce, garlic powder, and a hint of paprika for subtle spice. Finely chopped green onions lend freshness, while a coating of toasted pecans adds a nutty, buttery crunch to every bite. Perfectly prepped in just 15 minutes with no cooking required, this delightful cheese ball can be garnished with parsley for a pop of color and served with crackers or crisp veggies for an elegant spread. It's a versatile, make-ahead party favorite ideal for entertaining, from casual gatherings to holiday celebrations.
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Recipe Information
Ingredients
- 8 ounces Cream cheese, softened
- 2 cups Sharp cheddar cheese, shredded
- 2 stalks Green onions, finely chopped
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoons Garlic powder
- 0.25 teaspoons Paprika
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 cup Pecans, finely chopped
- 2 tablespoons Parsley, minced (optional for garnish)
- Crackers or veggies for serving
Instructions
In a large mixing bowl, combine the softened cream cheese and shredded sharp cheddar cheese. Mix thoroughly until well combined and smooth.
Stir in the finely chopped green onions, Worcestershire sauce, garlic powder, paprika, salt, and black pepper. Mix evenly to ensure the flavors are distributed throughout the cheese mixture.
Shape the mixture into a ball using your hands or a spatula. Wrap the cheese ball tightly in plastic wrap and refrigerate for at least 2 hours or until firm.
Spread the finely chopped pecans on a clean, flat surface, such as a baking sheet or cutting board.
Once the cheese ball is firm, remove it from the refrigerator and unwrap it. Gently roll the cheese ball in the chopped pecans, pressing them lightly to adhere evenly around the surface.
If desired, sprinkle minced parsley over the pecan coating for added garnish.
Place the cheese ball on a serving plate and surround it with crackers, sliced veggies, or your preferred accompaniments.
Serve immediately or refrigerate until ready to serve. Allow the cheese ball to come to room temperature for about 15 minutes before serving for optimal spreading consistency.
Nutrition Facts
Calories |
2599 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 236.2 g | 303% | |
| Saturated Fat | 103.3 g | 516% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 491 mg | 164% | |
| Sodium | 3044 mg | 132% | |
| Total Carbohydrate | 61.7 g | 22% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 16.0 g | ||
| Protein | 83.9 g | 168% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1952 mg | 150% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 1127 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
