Favorite Cheese Ball
Elevate your appetizer game with this irresistible Favorite Cheese Ball recipe, a creamy, flavorful creation perfect for parties, holidays, or casual snacking. This crowd-pleaser combines velvety cream cheese, sharp cheddar, and a medley of seasonings like garlic and onion powder, all complemented by the subtle kick of Worcestershire sauce. Finely chopped green onions add a fresh pop of flavor, while optional chopped pecans provide a delightful crunch and nutty finish. Shaped into a perfect ball and garnished with fresh parsley, this make-ahead cheese ball is the ideal centerpiece for your snack table. Serve it with crackers, vegetable sticks, or your favorite dippers for a savory treat that’s guaranteed to impress. Ready in just 15 minutes (with chilling time), this easy-to-make appetizer is as convenient as it is delicious—a must-try for every gathering!
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Recipe Information
Ingredients
- 16 oz Cream cheese
- 2 cups Sharp cheddar cheese, shredded
- 2 pieces Green onions, finely chopped
- 1 tbsp Worcestershire sauce
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 cup Chopped pecans (optional)
- 2 tbsp Chopped fresh parsley (optional, for garnish)
- 1 package Crackers or vegetable sticks (for serving)
Instructions
1. In a large mixing bowl, combine the softened cream cheese, shredded sharp cheddar cheese, and finely chopped green onions.
2. Add the Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated and the mixture is smooth.
3. Place a sheet of plastic wrap on a flat surface. Scoop the cheese mixture onto the center, then use the plastic wrap to shape the mixture into a ball. Wrap tightly and refrigerate for at least 2 hours or until firm.
4. If using chopped pecans, spread them evenly onto a large plate. Unwrap the chilled cheese ball and roll it in the pecans until fully coated. Optionally, sprinkle with chopped fresh parsley for added flavor and garnish.
5. Transfer the cheese ball to a serving plate and serve with crackers, vegetable sticks, or your choice of dippers.
6. Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
3414 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 312.2 g | 400% | |
| Saturated Fat | 147.4 g | 737% | |
| Polyunsaturated Fat | 6.7 g | ||
| Cholesterol | 698 mg | 233% | |
| Sodium | 4461 mg | 194% | |
| Total Carbohydrate | 78.9 g | 29% | |
| Dietary Fiber | 14.6 g | 52% | |
| Total Sugars | 24.4 g | ||
| Protein | 99.3 g | 199% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 2187 mg | 168% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 1609 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
