Butterscotch Apple Crisp 2
Indulge in the ultimate fall dessert with this irresistible Butterscotch Apple Crisp 2 recipe, a rich and comforting twist on a classic favorite. Featuring tart Granny Smith apples tossed with warm spices like cinnamon and nutmeg, this dish is layered with a buttery, golden oat crumble studded with sweet, melty butterscotch chips. The topping’s perfect balance of crunch and sweetness complements the tender, caramelized apples beneath, creating a dessert that’s as satisfying as it is flavorful. Ready in just over an hour, this easy-to-follow recipe is perfect for cozy family dinners, holiday gatherings, or any occasion that calls for a decadent treat. Serve it warm with a scoop of vanilla ice cream or a swirl of whipped cream to elevate the experience even further. Whether you're craving a traditional apple crisp with a modern twist or searching for your next crowd-pleasing dessert, this recipe is a must-try!
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Recipe Information
Ingredients
- 6 large Granny Smith apples
- 2 tablespoons Lemon juice
- 1 cup All-purpose flour
- 0.75 cup Brown sugar
- 0.25 cup Granulated sugar
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 0.25 teaspoon Salt
- 1 cup Old-fashioned oats
- 0.5 cup Unsalted butter
- 0.75 cup Butterscotch chips
- 1 teaspoon Vanilla extract
Instructions
Preheat the oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
Peel, core, and slice the Granny Smith apples into thin wedges and place them in a large mixing bowl.
Drizzle lemon juice over the apple slices and toss to coat evenly. This helps to prevent browning and adds a bright flavor.
In a separate small bowl, combine 1/4 cup of the all-purpose flour, granulated sugar, cinnamon, nutmeg, and salt. Sprinkle this mixture over the apples and toss until the apples are evenly coated.
Spread the seasoned apples evenly into the prepared baking dish and set aside.
In a medium mixing bowl, combine the remaining 3/4 cup of flour, brown sugar, and old-fashioned oats. Stir together until uniform.
Cut the cold unsalted butter into small cubes and work it into the oat mixture using a pastry cutter or your fingers until it resembles coarse crumbs.
Stir the butterscotch chips into the topping mixture until evenly distributed.
Pour the oat and butterscotch topping over the apples, spreading it evenly to cover the fruit.
Bake the apple crisp in the preheated oven for 40-45 minutes, or until the topping is golden brown and the apples are bubbling around the edges.
Remove the dish from the oven and let it cool for at least 10 minutes before serving. This will allow the juices to thicken and the flavors to meld together.
Optional: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra-special treat.
Nutrition Facts
Calories |
489 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.1 g | 22% | |
| Saturated Fat | 10.5 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 109 mg | 5% | |
| Total Carbohydrate | 84.3 g | 31% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 58.1 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 46 mg | 4% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 321 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
