Wine Punch
Elevate your next gathering with this vibrant and refreshing Wine Punch, a perfect blend of semi-dry red wine, freshly squeezed citrus juices, and an effervescent touch of sparkling water. Bursting with zesty orange and lemon slices, juicy fresh berries, and a hint of optional sweetness, this punch is as stunning to look at as it is delicious to sip. Ready in just 10 minutes, it's an effortless crowd-pleaser that combines elegance with ease. Serve over ice, garnish with fragrant mint sprigs, and let the festivities flow with this sparkling wine cocktail that's perfect for any occasion.
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Recipe Information
Ingredients
- 750 ml Red wine (semi-dry or dry)
- 240 ml Orange juice (freshly squeezed)
- 60 ml Lemon juice (freshly squeezed)
- 360 ml Club soda or sparkling water
- 2 tbsp Sugar (optional, to taste)
- 1 whole (sliced) Orange slices
- 1 whole (sliced) Lemon slices
- 1 cup Fresh berries (strawberries, blueberries, or raspberries)
- 2 cups Ice cubes
- 6 sprigs Mint leaves (for garnish)
Instructions
In a large pitcher or punch bowl, combine the red wine, orange juice, and lemon juice.
If desired, add sugar to the mixture and stir until completely dissolved.
Add the orange slices, lemon slices, and fresh berries to the pitcher.
Gently stir in the club soda or sparkling water right before serving to maintain the fizz.
Fill serving glasses with ice cubes.
Pour the wine punch over the ice, ensuring to include some fruit slices and berries in each glass.
Garnish each glass with a sprig of fresh mint and serve immediately.
Nutrition Facts
Calories |
176 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 25 mg | 1% | |
| Total Carbohydrate | 21.1 g | 8% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 14.3 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 44 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 404 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
