Yummy Sangria
Dive into the vibrant, fruity delight of "Yummy Sangria," a refreshing cocktail brimming with bold flavors and eye-catching colors. This easy-to-make recipe combines the richness of dry or semi-sweet red wine with the citrusy zing of freshly squeezed orange juice, the smooth warmth of brandy, and just the right hint of sweetness from simple syrup. Fresh slices of orange, lemon, lime, crisp apple chunks, and juicy strawberries not only infuse this sangria with natural sweetness but also make it a feast for the eyes. A splash of bubbly club soda adds a fizzy twist, while an optional cinnamon stick offers subtle spiced undertones for added depth. Perfectly chilled and bursting with seasonal fruit, this sangria is an ideal crowd-pleaser for brunches, summer gatherings, or any festive occasion.
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Recipe Information
Ingredients
- 750 ml red wine (dry or semi-sweet)
- 250 ml orange juice (freshly squeezed preferred)
- 125 ml brandy
- 60 ml simple syrup (adjust to taste)
- 1 medium orange
- 1 medium lemon
- 1 medium lime
- 1 medium apple (preferably crisp and sweet)
- 10 medium strawberries (hulled and sliced)
- 250 ml club soda (or sparkling water)
- 1 pitcher ice cubes
- 1 stick cinnamon stick (optional)
Instructions
1. Wash all the fruits thoroughly under cold water and pat them dry with a clean towel.
2. Slice the orange, lemon, and lime into thin, round slices. Leave the skin on for extra flavor.
3. Core the apple and dice it into bite-sized chunks. Add these to a large glass pitcher.
4. Add the sliced strawberries, orange slices, lemon slices, and lime slices to the pitcher.
5. Pour in the red wine, orange juice, brandy, and simple syrup. Stir gently with a long spoon to combine.
6. If desired, add a cinnamon stick to give a subtle spiced flavor.
7. Cover the pitcher with plastic wrap or a lid and refrigerate for at least 2 to 4 hours (or overnight) to allow the flavors to meld.
8. Just before serving, gently stir in the club soda or sparkling water for a fizzy touch.
9. Fill each serving glass with ice cubes, then pour the sangria over the ice, ensuring each glass gets some of the fruit pieces.
10. Garnish with additional fruit slices on the rim of the glass, if desired, and serve chilled.
Nutrition Facts
Calories |
1416 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.6 g | 2% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 129 mg | 6% | |
| Total Carbohydrate | 149.7 g | 54% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 103.1 g | ||
| Protein | 6.1 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 222 mg | 17% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 2172 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
