Nutrition Facts for Traditional red wine citrus sangria

Traditional Red Wine Citrus Sangria

Image of Traditional Red Wine Citrus Sangria
Nutriscore Rating: 73/100

Elevate your next gathering with this Traditional Red Wine Citrus Sangria, a vibrant and refreshingly tangy beverage that brings the flavors of Spain to your table. This timeless sangria recipe combines dry or semi-dry red wine, such as Rioja or Grenache, with fresh citrus slices of orange, lemon, and lime to create a zesty base. A splash of brandy and freshly squeezed orange juice adds depth, while a touch of honey or sugar balances the tartness. Optional apple chunks enhance the sweetness, and a fizzy finish from club soda adds an effervescent twist. Perfectly chilled and bursting with fruity notes, this easy-to-make sangria is ideal for summer parties, laid-back brunches, or any occasion that calls for a festive and crowd-pleasing drink. Refrigerate it overnight for maximum flavor infusion, and don’t forget the garnishβ€”a slice of citrus or a fresh sprig of mint adds the perfect finishing touch!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
15 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 750 ml red wine (dry or semi-dry, such as a Spanish Rioja or Grenache)
  • 1 orange
  • 1 lemon
  • 1 lime
  • 1 apple (optional, for added sweetness)
  • 60 ml brandy
  • 120 ml orange juice (freshly squeezed)
  • 2 tbsp granulated sugar or honey
  • 250 ml club soda or sparkling water (optional, for a fizzy finish)
  • 1 tray ice cubes
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Wash the orange, lemon, and lime thoroughly and slice them into thin rounds. Remove any seeds if necessary.

2

Core the apple (if using) and chop it into bite-sized pieces.

3

In a large pitcher, combine the sliced orange, lemon, lime, and apple chunks.

4

Pour the red wine into the pitcher over the fruit.

5

Add the brandy, orange juice, and sugar (or honey). Stir gently until the sugar is dissolved.

6

Cover the pitcher and refrigerate for at least 2-4 hours, or overnight, to allow the flavors to meld together.

7

Before serving, add the club soda or sparkling water to the sangria for a fizzy touch (if desired).

8

Fill glasses with ice cubes and pour the sangria over the ice, making sure to include some fruit in each serving.

9

Garnish with a citrus slice or a sprig of fresh mint, if desired. Serve immediately and enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
1124
cal
4.3g
protein
113.8g
carbs
1.1g
fat

Nutrition Facts

1 serving (2029.6g)
Calories
1124
% Daily Value*
Total Fat 1.1 g 1%
Saturated Fat 0.2 g 1%
Polyunsaturated Fat 0.1 g
Cholesterol 0 mg 0%
Sodium 47 mg 2%
Total Carbohydrate 113.8 g 41%
Dietary Fiber 11.5 g 41%
Total Sugars 75.6 g
Protein 4.3 g 9%
Vitamin D 0.0 mcg 0%
Calcium 176 mg 14%
Iron 4.1 mg 23%
Potassium 1788 mg 38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

94.4%%
3.6%%
2.1%%
Fat: 9 cal (2.1%%)
Protein: 17 cal (3.6%%)
Carbs: 455 cal (94.4%%)