Elevate your next gathering with this Traditional Red Wine Citrus Sangria, a vibrant and refreshingly tangy beverage that brings the flavors of Spain to your table. This timeless sangria recipe combines dry or semi-dry red wine, such as Rioja or Grenache, with fresh citrus slices of orange, lemon, and lime to create a zesty base. A splash of brandy and freshly squeezed orange juice adds depth, while a touch of honey or sugar balances the tartness. Optional apple chunks enhance the sweetness, and a fizzy finish from club soda adds an effervescent twist. Perfectly chilled and bursting with fruity notes, this easy-to-make sangria is ideal for summer parties, laid-back brunches, or any occasion that calls for a festive and crowd-pleasing drink. Refrigerate it overnight for maximum flavor infusion, and donβt forget the garnishβa slice of citrus or a fresh sprig of mint adds the perfect finishing touch!
Wash the orange, lemon, and lime thoroughly and slice them into thin rounds. Remove any seeds if necessary.
Core the apple (if using) and chop it into bite-sized pieces.
In a large pitcher, combine the sliced orange, lemon, lime, and apple chunks.
Pour the red wine into the pitcher over the fruit.
Add the brandy, orange juice, and sugar (or honey). Stir gently until the sugar is dissolved.
Cover the pitcher and refrigerate for at least 2-4 hours, or overnight, to allow the flavors to meld together.
Before serving, add the club soda or sparkling water to the sangria for a fizzy touch (if desired).
Fill glasses with ice cubes and pour the sangria over the ice, making sure to include some fruit in each serving.
Garnish with a citrus slice or a sprig of fresh mint, if desired. Serve immediately and enjoy!
Calories |
1124 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.1 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 47 mg | 2% | |
| Total Carbohydrate | 113.8 g | 41% | |
| Dietary Fiber | 11.5 g | 41% | |
| Total Sugars | 75.6 g | ||
| Protein | 4.3 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 176 mg | 14% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 1788 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.