Red Wine Punch
Quench your thirst with this vibrant and refreshing Red Wine Punch, a show-stopping beverage perfect for any gathering or warm summer evening. This effortlessly elegant drink combines the deep, fruity notes of dry or semi-sweet red wine with the bright, zesty flavors of freshly squeezed orange and lemon juices. A touch of granulated sugar balances the tang, while club soda or sparkling water adds a delightful effervescence. Packed with colorful slices of orange, lemon, lime, and fresh strawberries, this punch is as visually stunning as it is delicious. Served over ice and finished with fragrant fresh mint leaves, this easy-to-make recipe comes together in just 15 minutes and delivers a sophisticated, fruity flavor profile that will wow your guests. Perfect for parties, brunches, or relaxing evenings, this Red Wine Punch is your go-to for a crowd-pleasing, Instagram-worthy drink!
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Recipe Information
Ingredients
- 750 ml red wine (dry or semi-sweet)
- 250 ml orange juice (freshly squeezed preferred)
- 60 ml lemon juice (freshly squeezed preferred)
- 500 ml club soda (or sparkling water)
- 50 g granulated sugar (or to taste)
- 1 piece orange (sliced)
- 1 piece lemon (sliced)
- 1 piece lime (sliced)
- 100 g fresh strawberries (hulled and sliced)
- 10 leaves fresh mint leaves
- 1 tray ice cubes
Instructions
1. In a large punch bowl or pitcher, combine the red wine, orange juice, lemon juice, and granulated sugar. Stir well until the sugar fully dissolves.
2. Add the sliced orange, lemon, lime, and strawberries to the mixture. Lightly stir to release some of the fruit's natural juices.
3. Chill the mixture in the refrigerator for at least 1 hour to allow the flavors to meld together.
4. Just before serving, add the club soda (or sparkling water) to the punch for a light fizz.
5. Fill serving glasses with ice cubes and pour the punch over the ice. Be sure to include the fruit slices for garnish.
6. Top each glass with a fresh mint leaf for an aromatic touch and serve immediately.
Nutrition Facts
Calories |
1070 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.5 g | 2% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 201 mg | 9% | |
| Total Carbohydrate | 133.0 g | 48% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 94.7 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 189 mg | 15% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 2010 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
