Wicked Pink Lady Lemonade
Quench your thirst with the vibrant and refreshing Wicked Pink Lady Lemonade, a zesty twist on classic lemonade that’s as visually stunning as it is delicious. Bursting with the natural sweetness of fresh Pink Lady apples and the tangy kick of freshly squeezed lemon juice, this lemonade strikes the perfect balance between sweet and tart. A touch of sparkling water adds an invigorating fizz, while homemade simple syrup enhances the flavor without overpowering it. For an extra pop of color, a drop of pink food coloring transforms this drink into a show-stopping delight, perfect for parties, brunches, or summer gatherings. Garnished with ice-cold mint leaves, this easy-to-make lemonade is ready in just 20 minutes and serves six, making it the ultimate crowd-pleaser. Whether you’re sipping it poolside or serving it at a festive table, the Wicked Pink Lady Lemonade is a refreshing treat that promises to wow your palate!
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Recipe Information
Ingredients
- 3 medium Pink Lady apples
- 4 large Lemons
- 0.5 cup Granulated sugar
- 4 cups Water
- 2 cups Sparkling water
- 2 cups Ice cubes
- 8 leaves Mint leaves
- 1 drop Pink food coloring (optional)
Instructions
Wash the Pink Lady apples and lemons thoroughly under cold running water.
Core the apples and chop them into small pieces, leaving the skin on for added color and flavor.
Juice the lemons to yield approximately 1 cup of fresh lemon juice. Strain it into a bowl to remove seeds and pulp.
In a small pot, combine granulated sugar and 1 cup of water. Heat over medium heat until the sugar dissolves completely, creating a simple syrup. Allow it to cool completely.
In a blender, add the chopped Pink Lady apples and 2 cups of water. Blend until smooth, then strain the mixture through a fine mesh sieve or cheesecloth into a large pitcher to remove any solids.
Add the fresh lemon juice and cooled simple syrup to the pitcher. Stir well to combine.
For a vibrant pink hue, add one drop of pink food coloring (optional) and stir until evenly mixed.
Just before serving, pour the sparkling water into the pitcher and gently stir to maintain the fizz.
Fill glasses with ice cubes, pour the Wicked Pink Lady Lemonade over the ice, and garnish each glass with a few mint leaves.
Serve immediately and enjoy the refreshing taste of homemade lemonade!
Nutrition Facts
Calories |
734 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.8 g | 2% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 67 mg | 3% | |
| Total Carbohydrate | 198.4 g | 72% | |
| Dietary Fiber | 19.7 g | 70% | |
| Total Sugars | 160.4 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 184 mg | 14% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 936 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
