Twirly Veggie Pinwheels
Brighten up snack time or party platters with Twirly Veggie Pinwheels, a vibrant and flavor-packed appetizer that’s as fun to eat as it is easy to make! These bite-sized delights feature soft, fluffy flour tortillas filled with a creamy, ranch-seasoned base and a colorful medley of fresh veggies like shredded carrots, spinach, and diced red bell peppers. A sprinkle of shredded cheddar cheese adds a touch of richness, making each pinwheel irresistibly satisfying. With just 20 minutes of prep time and no cooking required, this quick and wholesome recipe is perfect for entertaining, meal prep, or a healthy lunchbox treat. Serve them chilled for a refreshing, crowd-pleasing dish that highlights the perfect balance of creaminess, crunch, and cheesy goodness.
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Recipe Information
Ingredients
- 4 pieces Large flour tortillas
- 8 ounces Cream cheese, softened
- 2 tablespoons Ranch seasoning mix
- 1 cup Shredded carrots
- 1 cup Chopped spinach leaves
- 1 cup Diced red bell pepper
- 1 cup Shredded cheddar cheese
Instructions
In a medium mixing bowl, combine the softened cream cheese and ranch seasoning mix. Mix until smooth and well blended.
Lay one large flour tortilla on a clean, flat surface.
Spread a thin, even layer of the cream cheese mixture over the tortilla, leaving about 1/2 inch of space around the edges.
Evenly sprinkle shredded carrots, chopped spinach leaves, diced red bell pepper, and shredded cheddar cheese over the cream cheese layer.
Starting at one edge, tightly roll up the tortilla into a log. Ensure the filling stays intact as you roll.
Repeat the process with the remaining tortillas and filling ingredients.
Once all tortillas are rolled, use a sharp knife to slice each log into 1-inch pinwheels.
Arrange the pinwheels on a serving plate and refrigerate for at least 15 minutes before serving to help them hold their shape.
Serve chilled and enjoy your Twirly Veggie Pinwheels!
Nutrition Facts
Calories |
2092 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.8 g | 174% | |
| Saturated Fat | 76.2 g | 381% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 4279 mg | 186% | |
| Total Carbohydrate | 153.7 g | 56% | |
| Dietary Fiber | 15.8 g | 56% | |
| Total Sugars | 26.6 g | ||
| Protein | 71.1 g | 142% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1554 mg | 120% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 2278 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
