Whole30 Classic Red Gelatin Dessert
Indulge in the nostalgic charm of a "Whole30 Classic Red Gelatin Dessert," a wholesome and refreshing treat that's perfect for clean eating. Crafted with unsweetened cherry and apple juice, this no-sugar-added dessert is a vibrant showcase of natural flavors. Enhanced by fresh, pitted cherries and gently bound with gelatin, it delivers a delightful combination of tartness and sweetness in every bite. With only 10 minutes of prep time and a few hours to set, this effortless recipe is suitable for special occasions or simple family gatherings. Garnish with fresh mint for an optional touch of elegance and aromatic balance. Perfectly aligned with Whole30 guidelines, this red gelatin dessert is an ideal guilt-free indulgence that celebrates simplicity, flavor, and healthy living.
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Recipe Information
Ingredients
- 2 cups unsweetened cherry juice
- 1.5 cups unsweetened apple juice
- 3 tablespoons gelatin powder
- 0.5 cups water
- 1 cup fresh cherries, pitted and halved
- 0.25 cup fresh mint leaves (optional for garnish)
Instructions
In a small saucepan, combine the unsweetened cherry and apple juice. Warm the mixture over medium heat until it is hot but not boiling. Remove from heat and set aside.
In a separate small bowl, add 0.5 cups of cold water. Sprinkle the gelatin powder evenly over the surface of the water and let it sit for 5 minutes to bloom.
After 5 minutes, add the bloomed gelatin to the hot juice mixture in the saucepan. Stir until the gelatin is completely dissolved.
Pour a small amount of the gelatin mixture into a medium-sized serving dish or individual serving cups.
Add the fresh, pitted, and halved cherries evenly over the gelatin mixture.
Pour the remaining gelatin mixture over the cherries, ensuring they are submerged evenly. Let the mixture cool to room temperature.
Cover the dish or cups with plastic wrap and refrigerate for at least 4 hours, or until fully set.
Before serving, optionally garnish with fresh mint leaves for added flavor and presentation.
Nutrition Facts
Calories |
608 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.1 g | 3% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 112 mg | 5% | |
| Total Carbohydrate | 125.6 g | 46% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 103.7 g | ||
| Protein | 29.7 g | 59% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 202 mg | 16% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 1502 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
