Cherry Applesauce Salad
Sweet, refreshing, and delightfully retro, this Cherry Applesauce Salad is a vibrant dessert or side dish that combines nostalgic charm with modern appeal. Featuring a base of cherry-flavored gelatin infused with smooth applesauce and studded with juicy canned cherries, this no-bake recipe is as visually stunning as it is delicious. Light and airy whipped topping adds a creamy finish, while a fresh mint garnish provides a hint of sophistication. With just 15 minutes of prep time and a few hours to chill, this versatile dish is perfect for potlucks, holiday gatherings, or a fun weeknight treat. Impress guests with this easy-to-make, sweetly tangy salad that’s sure to be a crowd-pleaser! Keywords: cherry applesauce salad, gelatin dessert, no-bake recipes, retro recipes, easy holiday side dish.
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Recipe Information
Ingredients
- 2 cups Applesauce
- 3 ounces Cherry-flavored gelatin
- 1 cup Boiling water
- 1 cup Cold water
- 1 cup Canned cherries (pitted, drained)
- 1 cup Whipped topping (thawed, if frozen)
- 2 leaves Fresh mint leaves (optional, for garnish)
Instructions
In a medium mixing bowl, dissolve the cherry-flavored gelatin in 1 cup of boiling water. Stir well until completely dissolved (about 2 minutes).
Add 1 cup of cold water to the gelatin mixture and stir to combine.
Allow the mixture to cool slightly (about 5 minutes).
Stir in the applesauce and mix until fully incorporated.
Gently fold in the drained canned cherries.
Pour the mixture into a serving dish or individual serving cups and refrigerate for at least 3-4 hours, or until fully set.
Once the gelatin mixture has set, spread an even layer of whipped topping over the salad.
Garnish with fresh mint leaves, if desired, before serving.
Serve chilled and enjoy!
Nutrition Facts
Calories |
134 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.6 g | 5% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 20 mg | 1% | |
| Total Carbohydrate | 27.0 g | 10% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 18.8 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 11 mg | 1% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 115 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
