Whiz Bang Dip
Get ready to wow your guests with this irresistible Whiz Bang Dip, a creamy, cheesy, and savory creation that’s guaranteed to be the star of your party spread. Loaded with decadent layers of cream cheese, sour cream, and shredded cheddar, this indulgent baked dip gets a smoky kick from paprika and a satisfying crunch from crumbled bacon and green onions. A pinch of garlic and onion powder adds depth, while optional hot sauce offers a customizable spicy edge. With just 15 minutes of prep time and a quick bake in the oven, this crowd-pleaser comes together effortlessly. Serve it warm alongside tortilla chips, crackers, or fresh veggies, and watch as it disappears in no time. Perfect for game days, potlucks, or casual gatherings, this Whiz Bang Dip is all you need to elevate your appetizer game!
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Sour cream
- 1.5 cups Shredded cheddar cheese
- 1 cup Cooked and crumbled bacon
- 0.5 cup Green onions, thinly sliced
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 0.5 tsp Smoked paprika
- 1 tsp Hot sauce (optional, for a kick)
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 bag Tortilla chips or crackers (for serving)
Instructions
Preheat your oven to 375°F (190°C). Grease a medium-sized baking dish lightly with cooking spray or butter.
In a large mixing bowl, combine the softened cream cheese and sour cream. Mix well using a hand mixer or a sturdy spoon until the mixture is smooth and well combined.
Add the shredded cheddar cheese, crumbled bacon, green onions, garlic powder, onion powder, smoked paprika, salt, and black pepper. If you’re using hot sauce, add it now. Stir until all the ingredients are evenly distributed.
Transfer the mixture into the prepared baking dish, spreading it evenly with a spatula.
Bake in the preheated oven for 20 minutes, or until the dip is hot and bubbly, with the edges slightly golden.
Remove the dish from the oven and let it cool for about 5 minutes before serving.
Serve the Whiz Bang Dip warm with tortilla chips, crackers, or sliced vegetables for dipping.
Nutrition Facts
Calories |
4320 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 333.8 g | 428% | |
| Saturated Fat | 154.9 g | 774% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 801 mg | 267% | |
| Sodium | 8636 mg | 375% | |
| Total Carbohydrate | 183.8 g | 67% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 25.8 g | ||
| Protein | 173.1 g | 346% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1981 mg | 152% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 2363 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
