Nutrition Facts for Zesty bacon cheese dip
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Zesty Bacon Cheese Dip

Image of Zesty Bacon Cheese Dip
Nutriscore Rating: 51/100

Get ready to wow your guests with this Zesty Bacon Cheese Dip, a crowd-pleasing appetizer packed with bold flavors and irresistible creaminess. This easy-to-make dip combines crispy, savory bacon, sharp shredded cheddar, and a touch of heat from finely diced jalapeños, all folded into a luscious base of cream cheese and sour cream. A dash of garlic powder, smoked paprika, and Worcestershire sauce adds a smoky, zesty kick, while sliced green onions lend a fresh, vibrant note. Baked to bubbly, golden perfection in just 15 minutes and topped with extra crumbled bacon and optional chives, this dip is the ultimate party recipe. Serve it warm with tortilla chips or crunchy crackers for a satisfying snack your guests won't be able to resist! Perfect for game day, potlucks, or holiday gatherings, this bacon cheese dip is a must-try.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
15 min
🕐
Total Time
30 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

13 items
  • 8 slices Bacon
  • 8 ounces Cream cheese
  • 2 cups Sharp cheddar cheese, shredded
  • 1 cup Sour cream
  • 1 large Jalapeño, finely diced
  • 2 stalks Green onions, sliced
  • 1 teaspoon Garlic powder
  • 0.5 teaspoons Paprika
  • 1 teaspoon Worcestershire sauce
  • 0.25 teaspoons Salt
  • 0.25 teaspoons Black pepper
  • 1 tablespoon Chives, chopped (optional garnish)
  • 1 bag Tortilla chips or crackers (for serving)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Preheat oven to 375°F (190°C).

2

Cook the bacon in a large skillet over medium heat until crispy. Transfer to a paper towel-lined plate to cool, then crumble into small pieces.

3

In a medium mixing bowl, combine cream cheese, sour cream, shredded cheddar cheese, garlic powder, paprika, Worcestershire sauce, salt, and pepper. Stir until smooth and well mixed.

4

Fold in the crumbled bacon (reserve about 2 tablespoons for garnish), diced jalapeño, and green onions.

5

Transfer the mixture to an oven-safe baking dish and spread evenly.

6

Bake in the preheated oven for 15 minutes or until the dip is hot and bubbling around the edges.

7

Remove from the oven and sprinkle reserved bacon and optional garnish, such as chopped chives, over the top.

8

Serve warm with tortilla chips or crackers for dipping.

Cooking Tip: Take your time with each step for the best results!
497
cal
15.0g
protein
31.1g
carbs
36.8g
fat

Nutrition Facts

1 serving (145.5g)
Calories
497
% Daily Value*
Total Fat 36.8 g 47%
Saturated Fat 17.9 g 89%
Polyunsaturated Fat 0.0 g
Cholesterol 83 mg 28%
Sodium 693 mg 30%
Total Carbohydrate 31.1 g 11%
Dietary Fiber 3.2 g 11%
Total Sugars 3.6 g
Protein 15.0 g 30%
Vitamin D 0.2 mcg 1%
Calcium 302 mg 23%
Iron 1.3 mg 7%
Potassium 208 mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

24.1%%
11.6%%
64.3%%
Fat: 2652 cal (64.3%%)
Protein: 478 cal (11.6%%)
Carbs: 995 cal (24.1%%)